Publicaciones (29) Publicaciones en las que ha participado algún/a investigador/a

2024

  1. A focus on anaerobic digestion and co-digestion strategies for energy recovery and digestate valorization from olive-oil mill solid and liquid by-products

    Separation and Purification Technology, Vol. 333

  2. Absolute chlorophyll composition of commercial green food colorants and coloring foodstuff by HPLC-ESI-QTOF-MS/MS: Copper chlorophyllins

    Food Chemistry, Vol. 436

  3. Complete biodegradability assessment of polyoxyethylene glycerol ester non-ionic surfactant: Aerobic, anaerobic, combined biodegradation and inhibitory effects

    Water Research, Vol. 248

  4. Conversion of char from pyrolysis of plastic wastes into alternative activated carbons for heavy metal removal

    Environmental Research, Vol. 250

  5. Effect of Ginseng Intake on Muscle Damage Induced by Exercise in Healthy Adults

    Nutrients, Vol. 16, Núm. 1

  6. Effect of urban wastewater ratio in the influent of a membrane photobioreactor for microalgae cultivation and nutrient removal

    Journal of Environmental Chemical Engineering, Vol. 12, Núm. 3

  7. Environmental impact of different scenarios for the pyrolysis of contaminated mixed plastic waste

    Green Chemistry, Vol. 26, Núm. 7, pp. 3853-3862

  8. High-Throughput Spectroscopic Analysis of mRNA Capping Level

    Methods in molecular biology (Clifton, N.J.), Vol. 2774, pp. 269-278

  9. Immobilized enzyme cascade for targeted glycosylation

    Nature Chemical Biology

  10. Impact of Metal Impregnation of Commercial Zeolites in the Catalytic Pyrolysis of Real Mixture of Post-Consumer Plastic Waste

    Catalysts, Vol. 14, Núm. 3

  11. Multi-length Scale Approach to Investigate Cleaning of Food-Derived Deposits Adhered to Hard Surfaces: Mixtures of Starch, Whey Protein, and Lard

    Food and Bioprocess Technology

  12. New Insights into the Use of Spent Coffee Grounds By-products as Zn Bio-chelates for Lettuce Biofortification

    Journal of Soil Science and Plant Nutrition, Vol. 24, Núm. 1, pp. 679-683

  13. Non-emulsion-based encapsulation of fish oil by coaxial electrospraying assisted by pressurized gas enhances the oxidative stability of a capsule-fortified salad dressing

    Food Chemistry, Vol. 431

  14. On the cutting-edge of non-recyclable plastic waste valorization: From pyrolysis char to nitrogen-enriched activated carbon for landfill biogas upgrading

    Journal of Environmental Chemical Engineering, Vol. 12, Núm. 2

  15. Optimization of an onion oil microemulsion by response surface methodology for enhanced physicochemical stability and biological activity

    LWT, Vol. 194

  16. Optimizing the Extraction Process of Value-Added Products from Olive Cake Using Neuro-Fuzzy Models

    Processes, Vol. 12, Núm. 2

  17. Oxidative stability and oxygen permeability of oil-loaded capsules produced by spray-drying or electrospraying measured by electron spin resonance

    Food Chemistry, Vol. 430

  18. Preconcentration of a Medium-Grade Celestine Ore by Dense Medium Cyclone Using a Factorial Design

    Minerals, Vol. 14, Núm. 3

  19. Promoting the circular economy: Valorization of a residue from industrial char to activated carbon with potential environmental applications as adsorbents

    Journal of Environmental Management, Vol. 356

  20. R-phycoerythrin alginate/shellac beads by external gelation: Process optimization and the effects of gastrointestinal digestion for nutraceutical applications

    Algal Research, Vol. 79