Publicaciones (43) Publicaciones en las que ha participado algún/a investigador/a

2011

  1. Advanced methods for the elimination of microorganisms in industrial treatments: Potential applicability to wastewater reuse

    Water Environment Research, Vol. 83, Núm. 3, pp. 233-246

  2. Antihypertensive peptides found in cheese

    Cheese: Types, Nutrition and Consumption (Nova Science Publishers, Inc.), pp. 221-246

  3. Batch and continuous packed column studies of chromium (III) biosorption by olive stone

    Environmental Progress and Sustainable Energy, Vol. 30, Núm. 4, pp. 576-585

  4. Batch biosorption of lead(II) from aqueous solutions by olive tree pruning waste: Equilibrium, kinetics and thermodynamic study

    Chemical Engineering Journal, Vol. 168, Núm. 1, pp. 170-177

  5. Bi-objective optimisation of the enzymatic hydrolysis of porcine blood protein

    Biochemical Engineering Journal, Vol. 53, Núm. 3, pp. 305-310

  6. Cellulosic pulp from Leucaena diversifolia by soda-ethanol pulping process

    Chemical Engineering Journal, Vol. 166, Núm. 1, pp. 22-29

  7. Degradation of organic matter in olive-oil mill wastewater through homogeneous Fenton-like reaction

    Chemical Engineering Journal, Vol. 173, Núm. 2, pp. 503-510

  8. Designing W1/O/W2 double emulsions stabilized by protein-polysaccharide complexes for producing edible films: Rheological, mechanical and water vapour properties

    Food Hydrocolloids, Vol. 25, Núm. 4, pp. 577-585

  9. EXPERIENCES IN THE FORMATION OF BEGINNER TEACHERS IN CHEMICAL ENGINEERING MATTER

    INTED2011: 5TH INTERNATIONAL TECHNOLOGY, EDUCATION AND DEVELOPMENT CONFERENCE

  10. Ecotoxicity of anionic surfactants AKYPO®

    WIT Transactions on Ecology and the Environment, Vol. 144, pp. 497-505

  11. Effect of concentration on the primary and ultimate biodegradation of alkylpolyglucosides in aerobic biodegradation tests

    Water Environment Research, Vol. 83, Núm. 2, pp. 154-161

  12. Effectiveness of starch removal in a Bath-Substrate-Flow (BSF) device using surfactants and α-amylase

    Food Hydrocolloids, Vol. 25, Núm. 4, pp. 647-653

  13. Elimination of recalcitrant compounds from industrial wastewater by photofenton process

    Water Recycling and Water Management (Nova Science Publishers, Inc.), pp. 181-195

  14. Energetic characterization of lignocellulosic biomass from Southwest Spain

    International Journal of Green Energy, Vol. 8, Núm. 6, pp. 631-642

  15. Evaluación de la biosorción de cobre con cáscara de almendra.

    Afinidad: Revista de química teórica y aplicada, Vol. 68, Núm. 554, pp. 274-284

  16. Evaluación de redes tecnocientíficas: la red española sobre áreas protegidas, según la Web of Science

    Revista española de documentación científica, Vol. 34, Núm. 3, pp. 301-333

  17. Evaluation and comparison of the biosorption process of copper ions onto olive stone and pine bark

    Journal of Industrial and Engineering Chemistry, Vol. 17, Núm. 5-6, pp. 824-833

  18. Factorial experimental design for optimizating the removal conditions of lead ions from aqueous solutions by three wastes of the olive-oil production

    Desalination, Vol. 278, Núm. 1-3, pp. 132-140

  19. Fatty soils removal from hard surfaces in a clean-in-place system

    Journal of Food Process Engineering, Vol. 34, Núm. 4, pp. 1053-1070

  20. Flocculation-Sedimentation Combined with Chemical Oxidation Process

    Clean - Soil, Air, Water, Vol. 39, Núm. 10, pp. 949-955