Publicaciones (71) Publicaciones en las que ha participado algún/a investigador/a

2023

  1. A compact photoreactor for automated H2 photoproduction: Revisiting the (Pd, Pt, Au)/TiO2 (P25) Schottky junctions

    Chemical Engineering Journal, Vol. 459

  2. Activated char from the co-pyrolysis of polystyrene and olive stone mixtures for the adsorption of CO2

    Journal of Environmental Chemical Engineering, Vol. 11, Núm. 6

  3. Activity, structural features and in silico digestion of antidiabetic peptides

    Food Bioscience, Vol. 55

  4. Adsorción de CO2 en columna de relleno utilizando un material carbonoso desarrollado a partir del char de pirólisis de residuos plásticos

    Actas del X Simposio Iberoamericano de Ingeniería de Residuos: Hacia la circularidad y el residuo cero. Castelló de la Plana, 20, 21 y 22 de junio de 2023

  5. Adsorption of antibiotics on bio-adsorbents derived from the forestry and agro-food industries

    Environmental Research, Vol. 233

  6. Agronomic iron-biofortification by activated hydrochars of spent coffee grounds

    Frontiers in Sustainable Food Systems, Vol. 7

  7. Antagonistic Toxic Effects of Surfactants Mixtures to Bacteria Pseudomonas putida and Marine Microalgae Phaeodactylum tricornutum

    Toxics, Vol. 11, Núm. 4

  8. Antioxidant peptides from alternative sources reduce lipid oxidation in 5% fish oil-in-water emulsions (pH 4) and fish oil-enriched mayonnaise

    Food Chemistry, Vol. 426

  9. Antioxidants location affects the oxidative stability of spray-dried microcapsules loaded with fish oil

    Food Bioscience, Vol. 56

  10. Bioinformatically predicted emulsifying peptides and potato protein hydrolysate improves the oxidative stability of microencapsulated fish oil

    Food Chemistry Advances, Vol. 3

  11. Biological properties and safety aspects of edible insects

    Insects as Food and Food Ingredients: Technological Improvements, Sustainability, and Safety Aspects (Elsevier), pp. 173-190

  12. COVID-19 personal protective equipment (PPE) contamination in coastal areas of Granada, Spain

    Marine Pollution Bulletin, Vol. 191

  13. Caracterización del contenido de envases en la fracción resto: caso de la ciudad de Granada

    Equipamiento y servicios municipales, Núm. 203, pp. 96-101

  14. Characterization of the Products of the Catalytic Pyrolysis of Discarded COVID-19 Masks over Sepiolite

    Applied Sciences (Switzerland), Vol. 13, Núm. 5

  15. Chlorophylls

    Handbook on Natural Pigments in Food and Beverages: Industrial Applications for Improving Food Color, Second Edition (Elsevier), pp. 193-226

  16. Co-Gelation of Pumpkin-Seed Protein with Egg-White Protein

    Foods, Vol. 12, Núm. 10

  17. Coffee-waste templated CeOx/TiO2 nanostructured materials for selective photocatalytic oxidations

    Chemosphere, Vol. 311

  18. Cold gelation of whey protein isolate with sugars in an ultrasound environment

    Food Hydrocolloids, Vol. 139

  19. Comparative Study on the Oxidative Stability of Encapsulated Fish Oil by Monoaxial or Coaxial Electrospraying and Spray-Drying

    Antioxidants, Vol. 12, Núm. 2

  20. Comprehensive chlorophyll composition of commercial green food colorants and coloring foodstuffs by HPLC-ESI-QTOF-MS/MS: Chlorophyllins

    Food Chemistry, Vol. 415