Departamento
INGENIERÍA QUÍMICA
Artículos (18) Publicaciones en las que ha participado algún/a investigador/a
2004
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Aspectos cinéticos en la eliminación de Cd por biosorción
Afinidad: Revista de química teórica y aplicada, Vol. 61, Núm. 514, pp. 454-459
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Cardiovascular effects of milk enriched with ω-3 polyunsaturated fatty acids, oleic acid, folic acid, and vitamins e and B6 in volunteers with mild hyperlipidemia
Nutrition, Vol. 20, Núm. 6, pp. 521-527
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Changes in the Carotenoid Metabolism of Capsicum Fruits during Application of Modelized Slow Drying Process for Paprika Production
Journal of Agricultural and Food Chemistry, Vol. 52, Núm. 3, pp. 518-522
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Correlación entre unidades asta-concentración carotenoide en pimentones: predicción de la estabilidad del color durante el almacenamiento
Grasas y aceites, Vol. 55, Núm. 3, pp. 213-218
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Degradation of the side chain of (-)-sclareol: A very short synthesis of nor-ambreinolide and ambrox
Synthetic Communications, Vol. 34, Núm. 19, pp. 3631-3643
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Degradation, under Non-Oxygen-Mediated Autooxidation, of Carotenoid Profile Present in Paprika Oleoresins with Lipid Substrates of Different Fatty Acid Composition
Journal of Agricultural and Food Chemistry, Vol. 52, Núm. 3, pp. 632-637
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Desactivación térmica de una alpha-amilasa de Bacillus licheniformis
Afinidad: Revista de química teórica y aplicada, Vol. 61, Núm. 510, pp. 147-151
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Flotation of low-grade phosphate ore
Advanced Powder Technology, Vol. 15, Núm. 4, pp. 421-433
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Increased plant growth, nutrient uptake, and soil enzymatic activities in a desertified mediterranean soil amended with treated residues and inoculated with native mycorrhizal fungi and a plant growth-promoting yeast
Soil Science, Vol. 169, Núm. 4, pp. 260-270
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Influence of harvest date and crop yield on the fatty acid composition of virgin olive oils from cv. Picual
Journal of Agricultural and Food Chemistry, Vol. 52, Núm. 11, pp. 3434-3440
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Influence of temperature on the fermentation of D-xylose by Pachysolen tannophilus to produce ethanol and xylitol
Process Biochemistry, Vol. 39, Núm. 6, pp. 673-679
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Kinetic model for lactose hidrolysis in a recirculation hollow-fibre bioreactor
Chemical Engineering Science, Vol. 59, Núm. 2, pp. 397-405
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Kinetic models of activity for β-galactosidases: Influence of pH, ionic concentration and temperature
Enzyme and Microbial Technology, Vol. 34, Núm. 1, pp. 33-40
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Optimal design and operation of continuous ultrafiltration plants
Journal of Membrane Science, Vol. 235, Núm. 1-2, pp. 131-138
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Reuse of microbially treated olive mill wastewater as fertiliser for wheat (Triticum durum Desf.)
Bioresource Technology, Vol. 91, Núm. 2, pp. 135-140
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Rheology and dynamics of micellar cubic phases and related emulsions
Langmuir, Vol. 20, Núm. 13, pp. 5235-5240
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Seasonal changes in olive fruit characteristics and oil accumulation during ripening process
Journal of the Science of Food and Agriculture, Vol. 84, Núm. 13, pp. 1783-1790
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The administration of a multivitamin/mineral fortified dairy product improves folate status and reduces plasma homocysteine concentration in women of reproductive age
International Journal for Vitamin and Nutrition Research, Vol. 74, Núm. 3, pp. 234-240