Departament
INGENIERÍA QUÍMICA
Publicacions (26) Publicacions en què ha participat algun/a investigador/a
2006
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A bibliometric model for journal discarding policy at academic libraries
Journal of the American Society for Information Science and Technology, Vol. 57, Núm. 2, pp. 198-207
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Absorption of calcium from milks enriched with fructooligosaccharides, caseinophosphopeptides, tricalcium phosphate, and milk solids
American Journal of Clinical Nutrition, Vol. 83, Núm. 2, pp. 310-316
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Bioactividad de los oligosacáridos presentes en la leche materna en alimentación infantil: ¿existen fuentes alternativas?
Alimentaria: Revista de tecnología e higiene de los alimentos, Núm. 374, pp. 121-124
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Effect of C12EOn mixed surfactant systems on the formation of viscoelastic worm-like micellar solutions in sucrose alkanoate- and CTAB-water systems
Colloids and Surfaces A: Physicochemical and Engineering Aspects, Vol. 279, Núm. 1-3, pp. 113-120
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Enzymatic hydrolysis of soluble starch with an α-amylase from Bacillus licheniformis
Biotechnology Progress, Vol. 22, Núm. 3, pp. 718-722
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Enzyme-based detergent formulas for fatty soils and hard surfaces in a continuous-flow device
Journal of Surfactants and Detergents, Vol. 9, Núm. 1, pp. 83-90
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Equilibrium modeling of removal of cadmium ions by olive stones
Environmental Progress, Vol. 25, Núm. 3, pp. 261-266
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Goat milk oligosaccharides are anti-inflammatory in rats with hapten-induced colitis
Journal of Nutrition, Vol. 136, Núm. 3, pp. 672-676
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Goats' milk as a natural source of lactose-derived oligosaccharides: Isolation by membrane technology
International Dairy Journal, Vol. 16, Núm. 2, pp. 173-181
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Influence of pH in the recovery of lactoferrin from whey with ceramic membranes
Desalination, Vol. 200, Núm. 1-3, pp. 475-476
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Influence of the hollow-fibre membrane on the stability of β-galactosidase and on lactose hydrolysis. Kinetic models including adsorption of the enzyme onto the membrane
Enzyme and Microbial Technology, Vol. 39, Núm. 5, pp. 1008-1015
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Kinetic model for the enzymatic hydrolysis of tributyrin in O/W emulsions
Chemical Engineering Science, Vol. 61, Núm. 15, pp. 5010-5020
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La tecnología de separación por membranas: aplicación a la obtención de oligosacáridos de leche de cabra
Alimentaria: Revista de tecnología e higiene de los alimentos, Núm. 377, pp. 114-116
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Long-term effects of chemical cleaning in the performance of ultrafiltration ceramic membranes
Desalination, Vol. 200, Núm. 1-3, pp. 316-318
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Microbial solubilization of rock phosphate on media containing agro-industrial wastes and effect of the resulting products on plant growth and P uptake
Plant and Soil, Vol. 287, Núm. 1-2, pp. 77-84
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Modification of the activity of an α-amylase from Bacillus licheniformis by several surfactants
Electronic Journal of Biotechnology, Vol. 9, Núm. 5, pp. 566-571
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Phase behavior and surface tensions of amphiphilic fluorinated random copolymer aqueous solutions
Colloids and Surfaces A: Physicochemical and Engineering Aspects, Vol. 280, Núm. 1-3, pp. 140-145
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Production of whey protein hydrolysates with reduced allergenicity in a stable membrane reactor
Journal of Food Engineering, Vol. 72, Núm. 4, pp. 398-405
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Recovery of caprine milk oligosaccharides with ceramic membranes
Journal of Membrane Science, Vol. 276, Núm. 1-2, pp. 23-30
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Simplified spectrophotometric method using methylene blue for determining anionic surfactants: Applications to the study of primary biodegradation in aerobic screening tests
Chemosphere, Vol. 65, Núm. 2, pp. 278-285