Publications (38) Publications in which a researcher has participated

2024

  1. A focus on anaerobic digestion and co-digestion strategies for energy recovery and digestate valorization from olive-oil mill solid and liquid by-products

    Separation and Purification Technology, Vol. 333

  2. Absolute chlorophyll composition of commercial green food colorants and coloring foodstuff by HPLC-ESI-QTOF-MS/MS: Copper chlorophyllins

    Food Chemistry, Vol. 436

  3. Biochelates from Spent Coffee Grounds Increases Iron Levels in Dutch Cucumbers but Affects Their Antioxidant Capacity

    Antioxidants, Vol. 13, Núm. 4

  4. Comparative Kinetic Analysis of Triclosan Degradation under UV-C and Simulated Solar Irradiation

    Separations, Vol. 11, Núm. 5

  5. Complete biodegradability assessment of polyoxyethylene glycerol ester non-ionic surfactant: Aerobic, anaerobic, combined biodegradation and inhibitory effects

    Water Research, Vol. 248

  6. Conversion of char from pyrolysis of plastic wastes into alternative activated carbons for heavy metal removal

    Environmental Research, Vol. 250

  7. Effect of Ginseng Intake on Muscle Damage Induced by Exercise in Healthy Adults

    Nutrients, Vol. 16, Núm. 1

  8. Effect of urban wastewater ratio in the influent of a membrane photobioreactor for microalgae cultivation and nutrient removal

    Journal of Environmental Chemical Engineering, Vol. 12, Núm. 3

  9. Encapsulation of Tenebrio molitor Hydrolysate with DPP-IV Inhibitory Activity by Electrospraying and Spray-Drying

    Nanomaterials, Vol. 14, Núm. 10

  10. Environmental impact of different scenarios for the pyrolysis of contaminated mixed plastic waste

    Green Chemistry, Vol. 26, Núm. 7, pp. 3853-3862

  11. High-Throughput Spectroscopic Analysis of mRNA Capping Level

    Methods in molecular biology (Clifton, N.J.), Vol. 2774, pp. 269-278

  12. Immobilized enzyme cascade for targeted glycosylation

    Nature Chemical Biology

  13. Impact of Metal Impregnation of Commercial Zeolites in the Catalytic Pyrolysis of Real Mixture of Post-Consumer Plastic Waste

    Catalysts, Vol. 14, Núm. 3

  14. Influence of Plant-Based Structuring Ingredients on Physicochemical Properties of Whey Ice Creams

    Applied Sciences (Switzerland), Vol. 14, Núm. 6

  15. Influence of the enzymatic treatment and pH on the interfacial and emulsifying properties of sunflower and olive protein hydrolysates

    Food Hydrocolloids, Vol. 154

  16. Insights into using plastic waste to produce activated carbons for wastewater treatment applications: A review

    Journal of Water Process Engineering, Vol. 62

  17. Lipidomic profiling of Drosophila strains Canton-S and white1118 reveals intraspecific lipid variations in basal metabolic rate

    Prostaglandins Leukotrienes and Essential Fatty Acids, Vol. 201

  18. Multi-length Scale Approach to Investigate Cleaning of Food-Derived Deposits Adhered to Hard Surfaces: Mixtures of Starch, Whey Protein, and Lard

    Food and Bioprocess Technology

  19. New Insights into the Use of Spent Coffee Grounds By-products as Zn Bio-chelates for Lettuce Biofortification

    Journal of Soil Science and Plant Nutrition, Vol. 24, Núm. 1, pp. 679-683

  20. Non-emulsion-based encapsulation of fish oil by coaxial electrospraying assisted by pressurized gas enhances the oxidative stability of a capsule-fortified salad dressing

    Food Chemistry, Vol. 431