Departamento
INGENIERÍA QUÍMICA
Publicaciones (40) Publicaciones en las que ha participado algún/a investigador/a
2006
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A bibliometric model for journal discarding policy at academic libraries
Journal of the American Society for Information Science and Technology, Vol. 57, Núm. 2, pp. 198-207
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A case study of Erasmus experience in the Chemical Engineering degree
CHISA 2006 - 17th International Congress of Chemical and Process Engineering
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Absorption of calcium from milks enriched with fructooligosaccharides, caseinophosphopeptides, tricalcium phosphate, and milk solids
American Journal of Clinical Nutrition, Vol. 83, Núm. 2, pp. 310-316
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Batch hydrolysis of whey proteins with enzyme recycling
CHISA 2006 - 17th International Congress of Chemical and Process Engineering
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Bioactividad de los oligosacáridos presentes en la leche materna en alimentación infantil: ¿existen fuentes alternativas?
Alimentaria: Revista de tecnología e higiene de los alimentos, Núm. 374, pp. 121-124
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Carotenoides
Los aceites y grasas: composición y propiedades (Mundi Prensa Libros), pp. 119-137
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Chemical isomerization of D-xylose into D-xylulose
CHISA 2006 - 17th International Congress of Chemical and Process Engineering
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Comparison of different emulsifier agents on the preparation of triolein and tributyrin O/W emulsions
CHISA 2006 - 17th International Congress of Chemical and Process Engineering
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Effect of C12EOn mixed surfactant systems on the formation of viscoelastic worm-like micellar solutions in sucrose alkanoate- and CTAB-water systems
Colloids and Surfaces A: Physicochemical and Engineering Aspects, Vol. 279, Núm. 1-3, pp. 113-120
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Enzymatic hydrolysis of soluble starch with an α-amylase from Bacillus licheniformis
Biotechnology Progress, Vol. 22, Núm. 3, pp. 718-722
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Enzyme-based detergent formulas for fatty soils and hard surfaces in a continuous-flow device
Journal of Surfactants and Detergents, Vol. 9, Núm. 1, pp. 83-90
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Equilibrium modeling of removal of cadmium ions by olive stones
Environmental Progress, Vol. 25, Núm. 3, pp. 261-266
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Evaluation of the enzymatic hydrolysis of blood protein using response surface methodology
CHISA 2006 - 17th International Congress of Chemical and Process Engineering
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Formation of complexes between two non-ionic surfactants and potato starch
CHISA 2006 - 17th International Congress of Chemical and Process Engineering
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Goat milk oligosaccharides are anti-inflammatory in rats with hapten-induced colitis
Journal of Nutrition, Vol. 136, Núm. 3, pp. 672-676
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Goats' milk as a natural source of lactose-derived oligosaccharides: Isolation by membrane technology
International Dairy Journal, Vol. 16, Núm. 2, pp. 173-181
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How to teach correct design learning from real accidents occurred in Chemical Engineering industries. An experience in the university
CHISA 2006 - 17th International Congress of Chemical and Process Engineering
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Influence of pH in the recovery of lactoferrin from whey with ceramic membranes
Desalination, Vol. 200, Núm. 1-3, pp. 475-476
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Influence of the hollow-fibre membrane on the stability of β-galactosidase and on lactose hydrolysis. Kinetic models including adsorption of the enzyme onto the membrane
Enzyme and Microbial Technology, Vol. 39, Núm. 5, pp. 1008-1015
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Influence of the sulphuric acid concentration in the hydrolysis of sunflower stalks
CHISA 2006 - 17th International Congress of Chemical and Process Engineering