NUTRICIÓN Y BROMATOLOGÍA
DEPARTAMENTO
ROSA MARÍA
QUIRANTES PINE
PROFESORA SUSTITUTA (LOSU)
Publicaciones en las que colabora con ROSA MARÍA QUIRANTES PINE (27)
2024
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Characterization of Phenolic Compounds in Extra Virgin Olive Oil from Granada (Spain) and Evaluation of Its Neuroprotective Action
International Journal of Molecular Sciences, Vol. 25, Núm. 9
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Evaluation of Olive Leaf Phenolic Compounds’ Gastrointestinal Stability Based on Co-Administration and Microencapsulation with Non-Digestible Carbohydrates
Nutrients, Vol. 16, Núm. 1
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Mass Spectrometry Characterization of Honeydew Honey: A Critical Review
Foods, Vol. 13, Núm. 14
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Monitoring the Phenolic and Terpenic Profile of Olives, Olive Oils and By-Products throughout the Production Process
Foods, Vol. 13, Núm. 10
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Stability of probiotics through encapsulation: Comparative analysis of current methods and solutions
Food Research International, Vol. 197
2023
2022
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Analysis and Screening of Commercialized Protein Supplements for Sports Practice
Foods, Vol. 11, Núm. 21
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Characterization and Influence of Static In Vitro Digestion on Bioaccessibility of Bioactive Polyphenols from an Olive Leaf Extract
Foods, Vol. 11, Núm. 5
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Enhancing the Production of the Phenolic Extracts of Asparagus Using an Advanced Green Process
Metabolites, Vol. 12, Núm. 10
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Grape and Grape-Based Product Polyphenols: A Systematic Review of Health Properties, Bioavailability, and Gut Microbiota Interactions
Horticulturae, Vol. 8, Núm. 7
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Potential Antioxidant and Antiviral Activities of Hydroethanolic Extracts of Selected Lamiaceae Species
Foods, Vol. 11, Núm. 13
2018
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Optimization of drying process and pressurized liquid extraction for recovery of bioactive compounds from avocado peel by-product
Electrophoresis, Vol. 39, Núm. 15, pp. 1908-1916
2016
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Antibacterial activity of isolated phenolic compounds from cranberry (Vaccinium macrocarpon) against Escherichia coli
Food and Function, Vol. 7, Núm. 3, pp. 1564-1573
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Docosahexaenoic Acid Attenuates Cardiovascular Risk Factors via a Decline in Proprotein Convertase Subtilisin/Kexin Type 9 (PCSK9) Plasma Levels
Lipids, Vol. 51, Núm. 1, pp. 75-83
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Green downstream processing using supercritical carbon dioxide, CO2-expanded ethanol and pressurized hot water extractions for recovering bioactive compounds from Moringa oleifera leaves
Journal of Supercritical Fluids, Vol. 116, pp. 90-100
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Optimization of microwave-assisted extraction and pressurized liquid extraction of phenolic compounds from moringa oleifera leaves by multiresponse surface methodology
Electrophoresis, Vol. 37, Núm. 13, pp. 1938-1946
2015
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Assessment of the stability of proanthocyanidins and other phenolic compounds in cranberry syrup after gamma-irradiation treatment and during storage
Food Chemistry, Vol. 174, pp. 392-399
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Optimization of extraction method to obtain a phenolic compounds-rich extract from Moringa oleifera Lam leaves
Industrial Crops and Products, Vol. 66, pp. 246-254
2014
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Tentative characterisation of iridoids, phenylethanoid glycosides and flavonoid derivatives from globularia alypum L. (Globulariaceae) leaves by LC-ESI-QTOF-MS
Phytochemical Analysis, Vol. 25, Núm. 5, pp. 389-398