NUTRICIÓN Y BROMATOLOGÍA
Departament
BEATRIZ
MARTÍN GARCÍA
Investigadora en el període 2022-2022
Publicacions en què col·labora amb BEATRIZ MARTÍN GARCÍA (30)
2024
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Degradation of co-formulants and metabolites from plant protection products in courgette and tangerine using LC-HRMS: Laboratory tests
Microchemical Journal, Vol. 200
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Suspect screening of pesticide co-formulants in fruits, vegetables and leaves by liquid and gas chromatography coupled to high resolution mass accuracy spectrometry: Potential impact on human health
Food Chemistry, Vol. 434
2023
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Bioconversion of Cheese Whey and Food By-Products by Phaeodactylum tricornutum into Fucoxanthin and n-3 Lc-PUFA through a Biorefinery Approach
Marine drugs, Vol. 21, Núm. 3
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Biopesticide Residues in Soil
Biopesticides Handbook: Second Edition (CRC Press), pp. 117-139
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Evaluation of saponin and phenolic profile of quinoa seeds after fungal fermentation
Journal of Cereal Science, Vol. 111
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New Biotechnological Production of EPA by Pythium irregulare Using Alternative Sustainable Media Obtained from Food Industry By-Products and Waste
Sustainability (Switzerland), Vol. 15, Núm. 2
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Olive byproducts
Food Byproducts: Valorization Through Nutraceutical Production (Nova Science Publishers, Inc.), pp. 159-187
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Unveiling Coformulants in Plant Protection Products by LC-HRMS Using a Polyhydroxy Methacrylate Stationary Phase
Journal of agricultural and food chemistry, Vol. 71, Núm. 42, pp. 15842-15854
2022
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Comparative Extraction of Phenolic Compounds from Olive Leaves Using a Sonotrode and an Ultrasonic Bath and the Evaluation of Both Antioxidant and Antimicrobial Activity
Antioxidants, Vol. 11, Núm. 3
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Development of an Effective Sonotrode Based Extraction Technique for the Recovery of Phenolic Compounds with Antioxidant Activities in Cherimoya Leaves
Plants, Vol. 11, Núm. 15
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Formulation of new media from dairy and brewery wastes for a sustainable production of dha-rich oil by aurantiochytrium mangrovei
Marine Drugs, Vol. 20, Núm. 1
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Solid State Fermentation of Olive Leaves as a Promising Technology to Obtain Hydroxytyrosol and Elenolic Acid Derivatives Enriched Extracts
Antioxidants, Vol. 11, Núm. 9
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The Establishment of Ultrasonic-Assisted Extraction for the Recovery of Phenolic Compounds and Evaluation of Their Antioxidant Activity from Morus alba Leaves
Foods, Vol. 11, Núm. 3
2021
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Air classification as a useful technology to obtain phenolics-enriched buckwheat flour fractions
LWT, Vol. 150
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Chlorella as a valuable ingredient for functional foods
Super and Nutraceutical Foods: Composition and Technology (Nova Science Publishers, Inc.), pp. 295-324
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Distribution of free and bound phenolic compounds, and alkylresorcinols in wheat aleurone enriched fractions
Food Research International, Vol. 140
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Setup of an ultrasonic-assisted extraction to obtain high phenolic recovery in crataegus monogyna leaves
Molecules, Vol. 26, Núm. 15
2020
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A Box-Behnken design for optimal green extraction of compounds from olive leaves that potentially activate the AMPK pathway
Applied Sciences (Switzerland), Vol. 10, Núm. 13
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Box-Behnken experimental design for a green extraction method of phenolic compounds from olive leaves
Industrial Crops and Products, Vol. 154
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Establishment of acid hydrolysis by box-behnken methodology as pretreatment to obtain reducing sugars from tiger nut byproducts
Agronomy, Vol. 10, Núm. 4