Departamento
NUTRICIÓN Y BROMATOLOGÍA
Publicaciones (23) Publicaciones en las que ha participado algún/a investigador/a
2002
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Aluminium content of drinking waters, fruit juices and soft drinks: Contribution to dietary intake
Science of the Total Environment, Vol. 292, Núm. 3, pp. 205-213
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Aluminum levels in convenience and fast foods: In vitro study of the absorbable fraction
Science of the Total Environment, Vol. 300, Núm. 1-3, pp. 69-79
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Application of artificial aging techniques to samples of rum and comparison with traditionally aged rums by analysis with artificial neural nets
Journal of Agricultural and Food Chemistry, Vol. 50, Núm. 6, pp. 1470-1477
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Ascorbic acid in diet supplements: Loss in the manufacturing process and storage
International Journal of Food Sciences and Nutrition, Vol. 53, Núm. 6, pp. 509-518
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Chemical changes in powdered infant formulas during storage
International Journal of Dairy Technology, Vol. 55, Núm. 4, pp. 171-176
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Cost of maintenance immunosuppressive drugs in kidney transplantation
Nefrología : publicación oficial de la Sociedad Española Nefrologia, Vol. 22, Núm. 3, pp. 269-276
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Descripción morfológica y ciclo anual del azafrán (crocus sativus l.)
Cuadernos de fitopatología: Revista técnica de fitopatología y entomología, Año 19, Núm. 71, pp. 18-28
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Determination of endocrine-disrupting pesticides and polychlorinated biphenyls in human serum by GC-ECD and GC-MS-MS and evaluation of contributions to the uncertainty of the results
Analytical and Bioanalytical Chemistry, Vol. 372, Núm. 7-8, pp. 766-775
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Determination of zinc levels in waters from southeastern Spain by electrothermal atomic absorption spectrometry: relationship with industrial activity
Water Research, Vol. 36, Núm. 7, pp. 1912-1916
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Effect of storage on non-enzymatic browning of liquid infant milk formulae
Journal of the Science of Food and Agriculture, Vol. 82, Núm. 5, pp. 587-592
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Endocrine disrupting chemicals: harmful substances and how to test them.
Cadernos de saúde pública / Ministério da Saúde, Fundação Oswaldo Cruz, Escola Nacional de Saúde Pública, Vol. 18, Núm. 2, pp. 489-494
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Estrogenic effect of a series of bisphenol analogues on gene and protein expression in MCF-7 breast cancer cells
Journal of Steroid Biochemistry and Molecular Biology, Vol. 82, Núm. 1, pp. 45-53
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Furosine content, loss of o-phthaldiadehyde reactivity, fluorescence and colour in stored enteral formulas
International Journal of Dairy Technology, Vol. 55, Núm. 3, pp. 121-126
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Glucosylisomaltol, a new indicator of browning reaction in baby cereals and bread
Journal of Agricultural and Food Chemistry, Vol. 50, Núm. 25, pp. 7282-7287
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Home enteral nutrition. Annual report 1999. NADYA-SENPE Group
Nutrición hospitalaria : organo oficial de la Sociedad Española de Nutrición Parenteral y Enteral, Vol. 17, Núm. 1, pp. 28-33
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Identificación y cuantificación de la lactona de roble en destilados de aguardiente de caña de azúcar
Alimentaria: Revista de tecnología e higiene de los alimentos, Núm. 333, pp. 145-148
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Induction of reproductive tract developmental abnormalities in the male rat by lowering androgen production or action in combination with a low dose of diethylstilbestrol: Evidence for importance of the androgen-estrogen balance
Endocrinology, Vol. 143, Núm. 12, pp. 4797-4808
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Influence of enrichment with vitamins and minerals on the bioavailability of iron in cows' milk
Journal of Dairy Research, Vol. 69, Núm. 3, pp. 473-481
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Influence of pH and industrial activity on total zinc concentrations in agricultural soils, sewage sludges, and beach sands: Relationship with plant (Saccharum officinarum) availability
Bulletin of Environmental Contamination and Toxicology, Vol. 68, Núm. 2, pp. 224-229
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Maillard reaction in enteral formula processing: Furosine, loss of o-phthaldialdehyde reactivity, and fluorescence
Food Research International, Vol. 35, Núm. 6, pp. 527-533