Capítulos de Libro (6) Publicaciones en las que ha participado algún/a investigador/a

2020

  1. Kiwifruit

    Nutritional Composition and Antioxidant Properties of Fruits and Vegetables (Elsevier), pp. 565-580

  2. Los videojuegos como herramienta didáctica: un acercamiento multidisciplinar

    Investigación aplicada en Ciencias de la Educación (Octaedro), pp. 251-274

  3. Persimmon

    Nutritional Composition and Antioxidant Properties of Fruits and Vegetables (Elsevier), pp. 729-743

  4. Polyphenols in olive oil: The importance of phenolic compounds in the chemical composition of olive oil

    Olives and Olive Oil in Health and Disease Prevention (Elsevier), pp. 111-122

  5. Recent advances in extraction technologies of phytochemicals applied for the revaluation of agri-food by-products

    Functional and Preservative Properties of Phytochemicals (Elsevier), pp. 209-239

  6. Tutorgrados 2.0, an innovative project oriented to students with educational needs

    EDULEARN20 Proceedings: 12th International Conference on Education and New Learning TechnologiesOnline Conference. 6-7 July, 2020. (IATED Academy), pp. 3379-3385