Departamento
NUTRICIÓN Y BROMATOLOGÍA
Capítulos de Libro (6) Publicaciones en las que ha participado algún/a investigador/a
2020
-
Kiwifruit
Nutritional Composition and Antioxidant Properties of Fruits and Vegetables (Elsevier), pp. 565-580
-
Los videojuegos como herramienta didáctica: un acercamiento multidisciplinar
Investigación aplicada en Ciencias de la Educación (Octaedro), pp. 251-274
-
Persimmon
Nutritional Composition and Antioxidant Properties of Fruits and Vegetables (Elsevier), pp. 729-743
-
Polyphenols in olive oil: The importance of phenolic compounds in the chemical composition of olive oil
Olives and Olive Oil in Health and Disease Prevention (Elsevier), pp. 111-122
-
Recent advances in extraction technologies of phytochemicals applied for the revaluation of agri-food by-products
Functional and Preservative Properties of Phytochemicals (Elsevier), pp. 209-239
-
Tutorgrados 2.0, an innovative project oriented to students with educational needs
EDULEARN20 Proceedings: 12th International Conference on Education and New Learning TechnologiesOnline Conference. 6-7 July, 2020. (IATED Academy), pp. 3379-3385