Departamento
NUTRICIÓN Y BROMATOLOGÍA
Publicaciones (37) Publicaciones en las que ha participado algún/a investigador/a
2008
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A contribution to the maintenance of grapevine diversity: The rescue of Tinta Castañal (Vitis vinifera L.), a variety on the edge of extinction
Scientia Horticulturae, Vol. 116, Núm. 2, pp. 199-204
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A new n-3 PUFA-enriched formula for enteral nutrition modulates oxidative LDL and inflammatory cytokines
Proceedings of the Nutrition Society
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An extra-virgin olive oil rich in polyphenolic compounds has antioxidant effects in Of1 mice
Journal of Nutrition, Vol. 138, Núm. 6, pp. 1074-1078
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Analysis of total and dialyzable copper levels in duplicate meals by ETAAS: Daily intake
European Food Research and Technology, Vol. 227, Núm. 2, pp. 367-373
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Assessment of hydroxymethylfurfural intake in the Spanish diet
Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment, Vol. 25, Núm. 11, pp. 1306-1312
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Consejo nutricional. Trastorno de la conducta alimentaria
Medicina general, Núm. 107
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Copper in foods, beverages and waters from South East Spain: Influencing factors and daily dietary intake by the andalusian population
Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment, Vol. 25, Núm. 8, pp. 937-945
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Determination of daily dietary intake of chromium by duplicate diet sampling: In vitro availability study
Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment, Vol. 25, Núm. 5, pp. 604-610
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Determination of free flavan-3-ol content in barley (Hordeum vulgare L.) air-classified flours: Comparative study of HPLC-DAD/MS and spectrophotometric determinations
Journal of Agricultural and Food Chemistry, Vol. 56, Núm. 16, pp. 6944-6948
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Development of a rapid method to determine phenolic and other polar compounds in walnut by capillary electrophoresis-electrospray ionization time-of-flight mass spectrometry
Journal of Chromatography A, Vol. 1209, Núm. 1-2, pp. 238-245
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Distribution of bound hydroxycinnamic acids and their glycosyl esters in barley (Hordeum vulgare L.) air-classified flour: Comparative study between Reversed Phase-High Performance Chromatography-Mass Spectrometry (RP-HPLC/MS) and spectrophotometric analysis
Journal of Agricultural and Food Chemistry, Vol. 56, Núm. 24, pp. 11900-11905
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Efectos de la suplementación con glutamina sobre el sistema antioxidante y la peroxidación lipídica en pacientes críticos con nutrición parenteral
Nutricion Hospitalaria, Vol. 23, Núm. 4, pp. 332-339
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Effect of enteral nutrition on plasma soluble adhesion molecules in an elderly population
Proceedings of the Nutrition Society
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Evolution of nutritional biochemical parameters in hemodialysis patients during a one-year follow-up period
Nutricion Hospitalaria, Vol. 23, Núm. 2, pp. 119-125
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Guia para la implatación de un plan de limpieza y desinfección en saladeros y secaderos de jamones
Eurocarne: La revista internacional del sector cárnico, Núm. 168, pp. 60-77
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Guía para la implantación de un plan de control de plagas en saladeros secaderos de jamones
Eurocarne: La revista internacional del sector cárnico, Núm. 166, pp. 39-56
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High prevalence of hyperhomocysteinemia in critically ill patients: Vascular damage and adequate vitamin intake
e-SPEN, Vol. 3, Núm. 5
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Identification of and relationships among a number of teinturier grapevines that expanded across Europe in the early 20th century
Australian Journal of Grape and Wine Research, Vol. 14, Núm. 3, pp. 223-229
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In vitro determination of zinc dialyzability from duplicate hospital meals: influence of other nutrients
Nutrition, Vol. 24, Núm. 1, pp. 84-93
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Indicators of non-enzymatic browning in the evaluation of heat damage of ingredient proteins used in manufactured infant formulas
European Food Research and Technology, Vol. 227, Núm. 1, pp. 117-124