Departamento
NUTRICIÓN Y BROMATOLOGÍA
Publicaciones (38) Publicaciones en las que ha participado algún/a investigador/a
2012
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Active odorants in Mouratón grapes from shoulders and tips into the bunch
Food Chemistry, Vol. 133, Núm. 4, pp. 1362-1372
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Alterations in picual extra virgin olive oils under different storage conditions
European Journal of Lipid Science and Technology, Vol. 114, Núm. 2, pp. 194-204
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Anthocyanins and flavonols berries from Vitis vinifera L. cv. Brancellao separately collected from two different positions within the cluster
Food Chemistry, Vol. 135, Núm. 1, pp. 47-56
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Aroma potential of Brancellao grapes from different cluster positions
Food Chemistry, Vol. 132, Núm. 1, pp. 112-124
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Aromatic DNA adducts and risk of gastrointestinal cancers: A case-cohort study within the EPIC-Spain
Cancer Epidemiology Biomarkers and Prevention, Vol. 21, Núm. 4, pp. 685-692
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Asociación entre el índice de calidad antioxidante de la dieta y la densidad mineral ósea en mujeres Españolas
Nutricion Hospitalaria, Vol. 27, Núm. 6, pp. 1886-1893
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Assessing nutritional status of acute intermittent porphyria patients
European Journal of Clinical Investigation, Vol. 42, Núm. 9, pp. 943-952
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Bioactive compounds and nutritional significance of virgin argan oil - an edible oil with potential as a functional food
Nutrition Reviews, Vol. 70, Núm. 5, pp. 266-279
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Deficiencia de selenio en una población adulta sana Española
Nutricion Hospitalaria, Vol. 27, Núm. 2, pp. 524-528
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Determination of glucosinolates and phenolic compounds in rocket salad by HPLC-DAD-MS: Evaluation of Eruca sativa Mill. and Diplotaxis tenuifolia L. genetic resources
Food Chemistry, Vol. 133, Núm. 3, pp. 1025-1033
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Duplicate portion sampling combined with spectrophotometric analysis affords the most accurate results when assessing daily dietary phosphorus intake
Nutrition Research, Vol. 32, Núm. 8, pp. 573-580
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Effect of extra virgin olive oil on glycaemia in healthy young subjects
European Journal of Lipid Science and Technology, Vol. 114, Núm. 9, pp. 999-1006
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El registro de nutrición artificial domiciliaria y ambulatoria de la sociedad española de nutrición parenteral y enteral; Análisis DAFO
Nutricion Hospitalaria, Vol. 27, Núm. 4, pp. 1357-1360
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Estimation of exposure to furan in the Spanish population
International Journal of Food Sciences and Nutrition, Vol. 63, Núm. 1, pp. 16-22
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Estudio de la dieta y conformidad con patrones dietéticos saludables en niños/as escolares de Granada
Revista española de nutrición comunitaria = Spanish journal of community nutrition, Vol. 18, Núm. 2, pp. 84-90
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Evaluation of different extraction approaches for the determination of phenolic compounds and their metabolites in plasma by nanoLC-ESI-TOF-MS
Analytical and Bioanalytical Chemistry, Vol. 404, Núm. 10, pp. 3081-3090
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Flavonoids in Gran Negro berries collected from shoulders and tips within the cluster, and comparison with Brancellao and Mouratón varieties
Food Chemistry, Vol. 133, Núm. 3, pp. 806-815
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Floral, spicy and herbaceous active odorants in Gran Negro grapes from shoulders and tips into the cluster, and comparison with Brancellao and Mouratón varieties
Food Chemistry, Vol. 135, Núm. 4, pp. 2771-2782
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IMPROVING SKILLS ACQUISITION IN CULINARY TECHNOLOGY
INTED2012: INTERNATIONAL TECHNOLOGY, EDUCATION AND DEVELOPMENT CONFERENCE
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Incidencia de un programa de actividad física sobre los parámetrosantropométricos y la condición física en mujeres mayores de 60 años
Nutricion Hospitalaria, Vol. 27, Núm. 5, pp. 1472-1479