Publicaciones (38) Publicaciones en las que ha participado algún/a investigador/a

2012

  1. Active odorants in Mouratón grapes from shoulders and tips into the bunch

    Food Chemistry, Vol. 133, Núm. 4, pp. 1362-1372

  2. Alterations in picual extra virgin olive oils under different storage conditions

    European Journal of Lipid Science and Technology, Vol. 114, Núm. 2, pp. 194-204

  3. Anthocyanins and flavonols berries from Vitis vinifera L. cv. Brancellao separately collected from two different positions within the cluster

    Food Chemistry, Vol. 135, Núm. 1, pp. 47-56

  4. Aroma potential of Brancellao grapes from different cluster positions

    Food Chemistry, Vol. 132, Núm. 1, pp. 112-124

  5. Aromatic DNA adducts and risk of gastrointestinal cancers: A case-cohort study within the EPIC-Spain

    Cancer Epidemiology Biomarkers and Prevention, Vol. 21, Núm. 4, pp. 685-692

  6. Asociación entre el índice de calidad antioxidante de la dieta y la densidad mineral ósea en mujeres Españolas

    Nutricion Hospitalaria, Vol. 27, Núm. 6, pp. 1886-1893

  7. Assessing nutritional status of acute intermittent porphyria patients

    European Journal of Clinical Investigation, Vol. 42, Núm. 9, pp. 943-952

  8. Bioactive compounds and nutritional significance of virgin argan oil - an edible oil with potential as a functional food

    Nutrition Reviews, Vol. 70, Núm. 5, pp. 266-279

  9. Deficiencia de selenio en una población adulta sana Española

    Nutricion Hospitalaria, Vol. 27, Núm. 2, pp. 524-528

  10. Determination of glucosinolates and phenolic compounds in rocket salad by HPLC-DAD-MS: Evaluation of Eruca sativa Mill. and Diplotaxis tenuifolia L. genetic resources

    Food Chemistry, Vol. 133, Núm. 3, pp. 1025-1033

  11. Duplicate portion sampling combined with spectrophotometric analysis affords the most accurate results when assessing daily dietary phosphorus intake

    Nutrition Research, Vol. 32, Núm. 8, pp. 573-580

  12. Effect of extra virgin olive oil on glycaemia in healthy young subjects

    European Journal of Lipid Science and Technology, Vol. 114, Núm. 9, pp. 999-1006

  13. El registro de nutrición artificial domiciliaria y ambulatoria de la sociedad española de nutrición parenteral y enteral; Análisis DAFO

    Nutricion Hospitalaria, Vol. 27, Núm. 4, pp. 1357-1360

  14. Estimation of exposure to furan in the Spanish population

    International Journal of Food Sciences and Nutrition, Vol. 63, Núm. 1, pp. 16-22

  15. Estudio de la dieta y conformidad con patrones dietéticos saludables en niños/as escolares de Granada

    Revista española de nutrición comunitaria = Spanish journal of community nutrition, Vol. 18, Núm. 2, pp. 84-90

  16. Evaluation of different extraction approaches for the determination of phenolic compounds and their metabolites in plasma by nanoLC-ESI-TOF-MS

    Analytical and Bioanalytical Chemistry, Vol. 404, Núm. 10, pp. 3081-3090

  17. Flavonoids in Gran Negro berries collected from shoulders and tips within the cluster, and comparison with Brancellao and Mouratón varieties

    Food Chemistry, Vol. 133, Núm. 3, pp. 806-815

  18. Floral, spicy and herbaceous active odorants in Gran Negro grapes from shoulders and tips into the cluster, and comparison with Brancellao and Mouratón varieties

    Food Chemistry, Vol. 135, Núm. 4, pp. 2771-2782

  19. IMPROVING SKILLS ACQUISITION IN CULINARY TECHNOLOGY

    INTED2012: INTERNATIONAL TECHNOLOGY, EDUCATION AND DEVELOPMENT CONFERENCE

  20. Incidencia de un programa de actividad física sobre los parámetrosantropométricos y la condición física en mujeres mayores de 60 años

    Nutricion Hospitalaria, Vol. 27, Núm. 5, pp. 1472-1479