Publicaciones (66) Publicaciones en las que ha participado algún/a investigador/a

2014

  1. A chemometric approach to determine the phenolic compounds in different barley samples by two different stationary phases: A comparison between C18 and pentafluorophenyl core shell columns

    Journal of Chromatography A, Vol. 1355, pp. 134-142

  2. A genetic variant of PPARA modulates cardiovascular risk biomarkers after milk consumption

    Nutrition, Vol. 30, Núm. 10, pp. 1144-1150

  3. A high dietary glycemic index increases total mortality in a mediterranean population at high cardiovascular risk

    PLoS ONE, Vol. 9, Núm. 9

  4. A new extraction approach to correct the effect of apparent increase in the secoiridoid content after filtration of virgin olive oil

    Talanta, Vol. 127, pp. 18-25

  5. Activity of melatonin against Leishmania infantum promastigotes by mitochondrial dependent pathway

    Chemico-Biological Interactions, Vol. 220, pp. 84-93

  6. Adherencia a la dieta mediterránea y salud ósea

    Nutricion Hospitalaria, Vol. 29, Núm. 5, pp. 989-996

  7. Agronomic parameters, quality indices, and sensory attributes of virgin olive oils from Hojiblanca and Picudo varieties from three successive crop years

    European Journal of Lipid Science and Technology, Vol. 116, Núm. 12, pp. 1647-1653

  8. Analysis of glycerophospho- and sphingolipids by CE

    Electrophoresis, Vol. 35, Núm. 6, pp. 779-792

  9. Anthropometric, body composition and somatotype characteristics of elite female volleyball players from the highest Spanish league

    Journal of Sports Sciences, Vol. 32, Núm. 2, pp. 137-148

  10. Antioxidant balance after long-term consumption of standard diets including bread crust glycated compounds by adult rats

    Food Research International, Vol. 64, pp. 106-113

  11. Antioxidant capacity of 44 cultivars of fruits and vegetables grown in Andalusia (Spain)

    Food Research International, Vol. 58, pp. 35-46

  12. Aromatic adducts and lung cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC) Spanish cohort

    Carcinogenesis, Vol. 35, Núm. 9, pp. 2047-2054

  13. Asociación de la deficiencia de magnesio con parámetros antropométricos y clínico-nutricionales en mujeres posmenopáusicas

    Nutricion Hospitalaria, Vol. 29, Núm. 3, pp. 658-664

  14. Biomarker patterns of inflammatory and metabolic pathways are associated with risk of colorectal cancer: Results from the European Prospective Investigation into Cancer and Nutrition (EPIC)

    European Journal of Epidemiology, Vol. 29, Núm. 4, pp. 261-275

  15. Characterization of fatty acid profile of argan oil and other edible vegetable oils by gas chromatography and discriminant analysis

    Journal of Chemistry, Vol. 2014

  16. Comparative ampelographic and genetic analysis of grapevine cultivars from Algeria and Morocco

    Australian Journal of Grape and Wine Research, Vol. 20, Núm. 2, pp. 324-333

  17. Consumption of extra-virgin olive oil rich in phenolic compounds has beneficial antioxidant effects in healthy human adults

    Journal of Functional Foods, Vol. 10, pp. 475-484

  18. Consumption of model Maillard reaction products has no significant impact on Ca and Mg retention or on tissue distribution in rats

    International Journal for Vitamin and Nutrition Research, Vol. 83, Núm. 4, pp. 246-253

  19. Contribution of melanoidins to the antioxidant capacity of the Spanish diet

    Food Chemistry, Vol. 164, pp. 438-445

  20. Dairy products and risk of hepatocellular carcinoma: The European Prospective Investigation into Cancer and Nutrition

    International Journal of Cancer, Vol. 135, Núm. 7, pp. 1662-1672