Publicaciones (66) Publicaciones en las que ha participado algún/a investigador/a

2017

  1. A focus on advanced physico-chemical processes for olive mill wastewater treatment

    Separation and Purification Technology, Vol. 179, pp. 161-174

  2. A serum metabolomics-driven approach predicts orange juice consumption and its impact on oxidative stress and inflammation in subjects from the BIONAOS study

    Molecular Nutrition and Food Research, Vol. 61, Núm. 2

  3. AMPK modulatory activity of olive-tree leaves phenolic compounds: Bioassay-guided isolation on adipocyte model and in silico approach

    PLoS ONE, Vol. 12, Núm. 3

  4. Alcohol consumption and the risk of renal cancers in the European Prospective Investigation into Cancer and Nutrition (EPIC). Wozniak MB, Brennan P, Brenner DR, Overvad K, Olsen A, Tjønneland A, Boutron-Ruault MC, Clavel-Chapelon F, Fagherazzi G, Katzke V, Kühn T, Boeing H, Bergmann MM, Steffen A, Naska A, Trichopoulou A, Trichopoulos D, Saieva C, Grioni S, Panico S, Tumino R, Vineis P, Bueno-de-Mesquita HB, Peeters PH, Hjartåker A, Weiderpass E, Arriola L, Molina-Montes E, Duell EJ, Santiuste C, Alonso de la Torre R, Barricarte Gurrea A, Stocks T, Johansson M, Ljungberg B, Wareham N, Khaw KT, Travis RC, Cross AJ, Murphy N, Riboli E, Scelo G.Int J Cancer. 2015 Oct 15;137(8):1953-66. [Epub 2015 Apr 28]. doi: 10.1002/ijc.29559.

    Urologic Oncology: Seminars and Original Investigations

  5. Alternatives to conventional thermal treatments in fruit-juice processing. Part 1: Techniques and applications

    Critical Reviews in Food Science and Nutrition, Vol. 57, Núm. 3, pp. 501-523

  6. Alternatives to conventional thermal treatments in fruit-juice processing. Part 2: Effect on composition, phytochemical content, and physicochemical, rheological, and organoleptic properties of fruit juices

    Critical Reviews in Food Science and Nutrition, Vol. 57, Núm. 3, pp. 637-652

  7. Antioxidant, ACE-inhibitory and antimicrobial activity of fermented goat milk: Activity and physicochemical property relationship of the peptide components

    Food and Function, Vol. 8, Núm. 8, pp. 2783-2791

  8. Application and comparison of high-speed countercurrent chromatography and high-performance liquid chromatography in semi-preparative separation of decarboxymethyl oleuropein aglycone (3,4-DHPEA-EDA), a bioactive secoiridoid from extra-virgin olive oil

    European Journal of Lipid Science and Technology, Vol. 119, Núm. 2

  9. Bioaccessibility of individual phenolic compounds in extra virgin argan oil after simulated gastrointestinal process

    LWT - Food Science and Technology, Vol. 75, pp. 466-472

  10. Bioética y nutrición

    Tratado de nutrición (Editorial Médica Panamericana), pp. 1081-1094

  11. Characterization of commercial Spanish non-citrus juices: Antioxidant and physicochemical aspects

    Food Research International, Vol. 100, pp. 216-225

  12. Chemical and biological insights on aronia stems extracts obtained by different extraction techniques: From wastes to functional products

    Journal of Supercritical Fluids, Vol. 128, pp. 173-181

  13. Chemical composition of Nabali Jordanian olive oil

    Rivista Italiana delle Sostanze Grasse, Vol. 94, Núm. 2, pp. 109-116

  14. Chemosensory characterization of virgin olive oils obtained from organic and conventional practices during fruit ripening

    Flavour and Fragrance Journal, Vol. 32, Núm. 4, pp. 294-304

  15. Cocoa and grape seed byproducts as a source of antioxidant and anti-inflammatory proanthocyanidins

    International Journal of Molecular Sciences, Vol. 18, Núm. 2

  16. Comparison of two stationary phases for the determination of phytosterols and tocopherols in mango and its by-products by GC-QTOF-MS

    International Journal of Molecular Sciences, Vol. 18, Núm. 7

  17. Declaración in defense of open acces to scientific publications by the group of editors of spanish journals on health sciences (Gerecs) varios

    Enfermeria Nefrologica

  18. Design of Sonotrode Ultrasound-Assisted Extraction of Phenolic Compounds from Psidium guajava L. Leaves

    Food Analytical Methods, Vol. 10, Núm. 8, pp. 2781-2791

  19. Determinación de compuestos derivados de la reacción de Maillard y de la oxidación lipídica en cereales de desayuno

    Nutrición clínica y dietética hospitalaria, Vol. 37, Núm. 1

  20. Dietas hospitalarias

    Tratado de nutrición (Editorial Médica Panamericana), pp. 153-174