Departamento
NUTRICIÓN Y BROMATOLOGÍA
Publicaciones (66) Publicaciones en las que ha participado algún/a investigador/a
2017
-
A focus on advanced physico-chemical processes for olive mill wastewater treatment
Separation and Purification Technology, Vol. 179, pp. 161-174
-
A serum metabolomics-driven approach predicts orange juice consumption and its impact on oxidative stress and inflammation in subjects from the BIONAOS study
Molecular Nutrition and Food Research, Vol. 61, Núm. 2
-
AMPK modulatory activity of olive-tree leaves phenolic compounds: Bioassay-guided isolation on adipocyte model and in silico approach
PLoS ONE, Vol. 12, Núm. 3
-
Alcohol consumption and the risk of renal cancers in the European Prospective Investigation into Cancer and Nutrition (EPIC). Wozniak MB, Brennan P, Brenner DR, Overvad K, Olsen A, Tjønneland A, Boutron-Ruault MC, Clavel-Chapelon F, Fagherazzi G, Katzke V, Kühn T, Boeing H, Bergmann MM, Steffen A, Naska A, Trichopoulou A, Trichopoulos D, Saieva C, Grioni S, Panico S, Tumino R, Vineis P, Bueno-de-Mesquita HB, Peeters PH, Hjartåker A, Weiderpass E, Arriola L, Molina-Montes E, Duell EJ, Santiuste C, Alonso de la Torre R, Barricarte Gurrea A, Stocks T, Johansson M, Ljungberg B, Wareham N, Khaw KT, Travis RC, Cross AJ, Murphy N, Riboli E, Scelo G.Int J Cancer. 2015 Oct 15;137(8):1953-66. [Epub 2015 Apr 28]. doi: 10.1002/ijc.29559.
Urologic Oncology: Seminars and Original Investigations
-
Alternatives to conventional thermal treatments in fruit-juice processing. Part 1: Techniques and applications
Critical Reviews in Food Science and Nutrition, Vol. 57, Núm. 3, pp. 501-523
-
Alternatives to conventional thermal treatments in fruit-juice processing. Part 2: Effect on composition, phytochemical content, and physicochemical, rheological, and organoleptic properties of fruit juices
Critical Reviews in Food Science and Nutrition, Vol. 57, Núm. 3, pp. 637-652
-
Antioxidant, ACE-inhibitory and antimicrobial activity of fermented goat milk: Activity and physicochemical property relationship of the peptide components
Food and Function, Vol. 8, Núm. 8, pp. 2783-2791
-
Application and comparison of high-speed countercurrent chromatography and high-performance liquid chromatography in semi-preparative separation of decarboxymethyl oleuropein aglycone (3,4-DHPEA-EDA), a bioactive secoiridoid from extra-virgin olive oil
European Journal of Lipid Science and Technology, Vol. 119, Núm. 2
-
Bioaccessibility of individual phenolic compounds in extra virgin argan oil after simulated gastrointestinal process
LWT - Food Science and Technology, Vol. 75, pp. 466-472
-
Bioética y nutrición
Tratado de nutrición (Editorial Médica Panamericana), pp. 1081-1094
-
Characterization of commercial Spanish non-citrus juices: Antioxidant and physicochemical aspects
Food Research International, Vol. 100, pp. 216-225
-
Chemical and biological insights on aronia stems extracts obtained by different extraction techniques: From wastes to functional products
Journal of Supercritical Fluids, Vol. 128, pp. 173-181
-
Chemical composition of Nabali Jordanian olive oil
Rivista Italiana delle Sostanze Grasse, Vol. 94, Núm. 2, pp. 109-116
-
Chemosensory characterization of virgin olive oils obtained from organic and conventional practices during fruit ripening
Flavour and Fragrance Journal, Vol. 32, Núm. 4, pp. 294-304
-
Cocoa and grape seed byproducts as a source of antioxidant and anti-inflammatory proanthocyanidins
International Journal of Molecular Sciences, Vol. 18, Núm. 2
-
Comparison of two stationary phases for the determination of phytosterols and tocopherols in mango and its by-products by GC-QTOF-MS
International Journal of Molecular Sciences, Vol. 18, Núm. 7
-
Declaración in defense of open acces to scientific publications by the group of editors of spanish journals on health sciences (Gerecs) varios
Enfermeria Nefrologica
-
Design of Sonotrode Ultrasound-Assisted Extraction of Phenolic Compounds from Psidium guajava L. Leaves
Food Analytical Methods, Vol. 10, Núm. 8, pp. 2781-2791
-
Determinación de compuestos derivados de la reacción de Maillard y de la oxidación lipídica en cereales de desayuno
Nutrición clínica y dietética hospitalaria, Vol. 37, Núm. 1
-
Dietas hospitalarias
Tratado de nutrición (Editorial Médica Panamericana), pp. 153-174