Departamento
NUTRICIÓN Y BROMATOLOGÍA
Publicaciones (34) Publicaciones en las que ha participado algún/a investigador/a
2024
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A Clustering Study of Dietary Patterns and Physical Activity among Workers of the Uruguayan State Electrical Company
Nutrients, Vol. 16, Núm. 2
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Association of Dietary Patterns with Cardiovascular Disease Risk Factors in Mexican Adults: Insights from a Cross-Sectional Descriptive Study
Nutrients, Vol. 16, Núm. 6
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Breast cancer risk for the joint exposure to metals and metalloids in women: Results from the EPIC-Spain cohort
The Science of the total environment, Vol. 912, pp. 168816
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Chronic melatonin treatment improves obesity by inducing uncoupling of skeletal muscle SERCA-SLN mediated by CaMKII/AMPK/PGC1α pathway and mitochondrial biogenesis in female and male Zücker diabetic fatty rats
Biomedicine and Pharmacotherapy, Vol. 172
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Combined effect of pulse electric field and probe ultrasound technologies for obtaining phenolic compounds from orange by-product
LWT, Vol. 198
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Correction to: Consumption of soft drinks and juices and risk of liver and biliary tract cancers in a European cohort (European Journal of Nutrition, (2016), 55, 1, (7-20), 10.1007/s00394-014-0818-5)
European Journal of Nutrition
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Corrigendum to “Chronic melatonin treatment improves obesity by inducing uncoupling of skeletal muscle SERCA-SLN mediated by CaMKII/AMPK/PGC1α pathway and mitochondrial biogenesis in female and male Zücker diabetic fatty rats” [Biomed. Pharmacother. 172 (2024) 116314] (Biomedicine & Pharmacotherapy (2024) 172, (S0753332224001951), (10.1016/j.biopha.2024.116314))
Biomedicine and Pharmacotherapy
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Corrigendum to “Influence of the crystallinity on the physicochemical properties of spray-dried quercetin-inulin microparticles and their performance during in vitro digestion” [Food Chemistry Volume 434 (2024) 137325] (Food Chemistry (2024) 434, (S030881462301943X), (10.1016/j.foodchem.2023.137325))
Food Chemistry
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Cross-Sectional Study of the Anthropometric Profile and Nutrient Status of Elite Female Ice Hockey Players: Differences by Play Position
Nutrients, Vol. 16, Núm. 4
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Cultivar and Harvest Time of Almonds Affect Their Antioxidant and Nutritional Profile through Gut Microbiota Modifications
Antioxidants, Vol. 13, Núm. 1
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Degradation of co-formulants and metabolites from plant protection products in courgette and tangerine using LC-HRMS: Laboratory tests
Microchemical Journal, Vol. 200
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Design of experiments for green and GRAS solvent extraction of phenolic compounds from food industry by-products - A systematic review
TrAC - Trends in Analytical Chemistry, Vol. 171
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Editorial: Personalized nutrition and gut microbiota: current and future directions
Frontiers in Nutrition
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Effect of the ketogenic diet as a treatment for refractory epilepsy in children and adolescents: a systematic review of reviews
Nutrition Reviews, Vol. 82, Núm. 4, pp. 487-502
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Evaluation of Olive Leaf Phenolic Compounds’ Gastrointestinal Stability Based on Co-Administration and Microencapsulation with Non-Digestible Carbohydrates
Nutrients, Vol. 16, Núm. 1
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Exploring the potential of phenolic and antioxidant compounds in new Rosaceae fruits
Journal of the Science of Food and Agriculture, Vol. 104, Núm. 6, pp. 3705-3718
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From feed to functionality: Unravelling the nutritional composition and techno-functional properties of insect-based ingredients
Food Research International, Vol. 178
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How quality of life is measured in studies of nutritional intervention: a systematic review
Health and Quality of Life Outcomes, Vol. 22, Núm. 1
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Human gut microbiota fermentation of cooked eggplant, garlic, and onion supports distinct microbial communities
Food and Function, Vol. 15, Núm. 5, pp. 2751-2759
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Impact of Technological Processes on the Formation of Furosine, Acrylamide and Furan in Traditional Venezuelan Cocoa
Foods, Vol. 13, Núm. 6