QUÍMICA ANALÍTICA
Departamento
FIDEL
ORTEGA GAVILÁN
Investigador en el periodo 2023-2023
Publicaciones en las que colabora con FIDEL ORTEGA GAVILÁN (17)
2024
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Artificial intelligence and water quality: From drinking water to wastewater
TrAC - Trends in Analytical Chemistry, Vol. 172
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Discrimination/Classification of Edible Vegetable Oils from Raman Spatially Solved Fingerprints Obtained on Portable Instrumentation
Foods, Vol. 13, Núm. 2
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Influence of Oak Species, Toasting Degree, and Aging Time on the Differentiation of Brandies Using a Chemometrics Approach Based on Phenolic Compound UHPLC Fingerprints
Journal of Agricultural and Food Chemistry, Vol. 72, Núm. 4, pp. 1959-1968
2023
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Application of chemometric tools combined with instrument-agnostic GC-fingerprinting for hazelnut quality assessment
Journal of Food Composition and Analysis, Vol. 115
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Influence of the use of sulfur dioxide, the distillation method, the oak wood type and the aging time on the production of brandies
Current Research in Food Science, Vol. 6
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Pattern Recognition of GC-FID Profiles of Volatile Compounds in Brandy de Jerez Using a Chemometric Approach Based on Their Instrumental Fingerprints
Food and Bioprocess Technology, Vol. 16, Núm. 9, pp. 1963-1975
2022
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Innovative and thorough practice to certify reference materials for sensory defects of olive oil
Food Chemistry, Vol. 380
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Instrument-agnostic multivariate models from normal phase liquid chromatographic fingerprinting. A case study: Authentication of olive oil
Food Control, Vol. 137
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The chromatographic similarity profile – An innovative methodology to detect fraudulent blends of virgin olive oils
Journal of Chromatography A, Vol. 1679
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Uso de huellas dactilares instrumentales para medidas analíticas de similitud. Aplicación en problemas relacionados con la calidad alimentaria
Uso de huellas dactilares instrumentales para medidas analíticas de similitud. Aplicación en problemas relacionados con la calidad alimentaria
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Validation of a high-throughput method for the accurate quantification of secondary products of lipid oxidation in high-quality hazelnuts (Corylus avellana L.): A robust tool for quality assessment
Journal of Food Composition and Analysis, Vol. 114
2021
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Chromatographic Fingerprinting and Food Identity/Quality: Potentials and Challenges
Journal of Agricultural and Food Chemistry, Vol. 69, Núm. 48, pp. 14428-14434
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PLS-DA vs sparse PLS-DA in food traceability. A case study: Authentication of avocado samples
Talanta, Vol. 224
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Standardization of chromatographic signals – Part I: Towards obtaining instrument-agnostic fingerprints in gas chromatography
Journal of Chromatography A, Vol. 1641
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Standardization of chromatographic signals – Part II: Expanding instrument-agnostic fingerprints to reverse phase liquid chromatography
Journal of Chromatography A, Vol. 1641
2020
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Chromatographic methods
Food Authentication and Traceability (Elsevier), pp. 65-99
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Homogeneity assessment of reference materials for sensory analysis of liquid foodstuffs. The virgin olive oil as case study
Food Chemistry, Vol. 322