Publicaciones en colaboración con investigadores/as de University of Florence (10)

2021

  1. Volatile Profile of Two-Phase Olive Pomace (Alperujo) by HS-SPME-GC-MS as a Key to Defining Volatile Markers of Sensory Defects Caused by Biological Phenomena in Virgin Olive Oil

    Journal of Agricultural and Food Chemistry, Vol. 69, Núm. 17, pp. 5155-5166

2020

  1. Authentication of the geographical origin of virgin olive oils from the main worldwide producing countries: A new combination of HS-SPME-GC-MS analysis of volatile compounds and chemometrics applied to 1217 samples

    Food Control, Vol. 112

2019

  1. Headspace Solid-Phase Microextraction-Gas Chromatography-Mass Spectrometry Quantification of the Volatile Profile of More than 1200 Virgin Olive Oils for Supporting the Panel Test in Their Classification: Comparison of Different Chemometric Approaches

    Journal of Agricultural and Food Chemistry, Vol. 67, Núm. 32, pp. 9112-9120

  2. New Volatile Molecular Markers of Rancidity in Virgin Olive Oils under Nonaccelerated Oxidative Storage Conditions

    Journal of Agricultural and Food Chemistry, Vol. 67, Núm. 47, pp. 13150-13163

2017

  1. Environment and genotype effects on antioxidant properties of organically grown wheat varieties: a 3-year study

    Journal of the Science of Food and Agriculture, Vol. 97, Núm. 2, pp. 641-649

2012

  1. Health-promoting phytochemicals of Italian common wheat varieties grown under low-input agricultural management

    Journal of the Science of Food and Agriculture, Vol. 92, Núm. 14, pp. 2800-2810

2011

  1. Profiles of phenolic compounds in modern and old common wheat varieties determined by liquid chromatography coupled with time-of-flight mass spectrometry

    Journal of Chromatography A, Vol. 1218, Núm. 42, pp. 7670-7681

2009

  1. Determination of phenolic compounds in modern and old varieties of durum wheat using liquid chromatography coupled with time-of-flight mass spectrometry

    Journal of Chromatography A, Vol. 1216, Núm. 43, pp. 7229-7240

2008

  1. Functional properties of wheat: Phytochemical profiles of old and new varieties

    Italian Journal of Agronomy

2007

  1. Lignan profile in seeds of modern and old Italian soft wheat (Triticum aestivum L.) cultivars as revealed by CE-MS analyses

    Electrophoresis, Vol. 28, Núm. 22, pp. 4212-4219