QUÍMICA ANALÍTICA
Departamento
Estación Experimental del Zaidín
Granada, EspañaPublicaciones en colaboración con investigadores/as de Estación Experimental del Zaidín (10)
2023
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The roots of olive cultivars differing in tolerance to Verticillium dahliae show quantitative differences in phenolic and triterpenic profiles
Journal of Plant Interactions, Vol. 18, Núm. 1
2021
2019
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Polyphenols bioaccessibility and bioavailability assessment in ipecac infusion using a combined assay of simulated in vitro digestion and Caco-2 cell model
International Journal of Food Science and Technology, Vol. 54, Núm. 5, pp. 1566-1575
2018
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Influence of para-aminohippuric acid analysis on net portal-drained viscera flux of nutrients in pigs
Animal, Vol. 12, Núm. 2, pp. 232-238
2017
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Bioaccessibility of individual phenolic compounds in extra virgin argan oil after simulated gastrointestinal process
LWT - Food Science and Technology, Vol. 75, pp. 466-472
2016
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Combination of analytical and chemometric methods as a useful tool for the characterization of extra virgin argan oil and other edible virgin oils. Role of polyphenols and tocopherols
Journal of AOAC International, Vol. 99, Núm. 2, pp. 489-494
2015
2014
2004
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Effect of different matrices on physiological amino acids analysis by liquid chromatography: Evaluation and correction of the matrix effect
Journal of Chromatography B: Analytical Technologies in the Biomedical and Life Sciences, Vol. 799, Núm. 1, pp. 73-79