Hellenic Health Foundation-ko ikertzaileekin lankidetzan egindako argitalpenak (47)

2014

  1. Consumption of predefined 'Nordic' dietary items in ten European countries - An investigation in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort

    Public Health Nutrition, Vol. 17, Núm. 12, pp. 2650-2659

  2. Dietary fat intake and risk of epithelial ovarian cancer in the European Prospective Investigation into Cancer and Nutrition

    Cancer Epidemiology, Vol. 38, Núm. 5, pp. 528-537

  3. Flavonoid and lignan intake in relation to bladder cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC) study

    British Journal of Cancer, Vol. 111, Núm. 9, pp. 1870-1880

  4. Leukocyte telomere length in relation to pancreatic cancer risk: A prospective study

    Cancer Epidemiology Biomarkers and Prevention, Vol. 23, Núm. 11, pp. 2447-2454

  5. Nutrient patterns and their food sources in an international study setting: Report from the EPIC study

    PLoS ONE, Vol. 9, Núm. 6

  6. Physical activity, sex steroid, and growth factor concentrations in pre- and post-menopausal women: A cross-sectional study within the EPIC cohort

    Cancer Causes and Control, Vol. 25, Núm. 1, pp. 111-124

  7. Plasma and dietary carotenoids and vitamins A, C and e and risk of colon and rectal cancer in the European Prospective Investigation into Cancer and Nutrition

    International Journal of Cancer, Vol. 135, Núm. 12, pp. 2930-2939

  8. Prolactin determinants in healthy women: A large cross-sectional study within the EPIC cohort

    Cancer Epidemiology Biomarkers and Prevention, Vol. 23, Núm. 11, pp. 2532-2542