Recent developments in extraction and encapsulation techniques of orange essential oil

  1. Razola-Díaz, M.D.C.
  2. Guerra-Hernández, E.J.
  3. García-Villanova, B.
  4. Verardo, V.
Aldizkaria:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Argitalpen urtea: 2021

Alea: 354

Mota: Artikulua

DOI: 10.1016/J.FOODCHEM.2021.129575 GOOGLE SCHOLAR

Garapen Iraunkorreko Helburuak

Datuen iturria: Scopus