Effect of red sweet pepper dehydration conditions on Maillard reaction, ascorbic acid and antioxidant activity

  1. Rufián-Henares, J.Á.
  2. Guerra-Hernández, E.
  3. García-Villanova, B.
Revue:
Journal of Food Engineering

ISSN: 0260-8774

Année de publication: 2013

Volumen: 118

Número: 1

Pages: 150-156

Type: Article

DOI: 10.1016/J.JFOODENG.2013.03.034 GOOGLE SCHOLAR
La source de données: Scopus