Occurrence of furosine and hydroxymethylfurfural as markers of thermal damage in dehydrated vegetables

  1. Rufián-Henares, J.A.
  2. García-Villanova, B.
  3. Guerra-Hernández, E.
Aldizkaria:
European Food Research and Technology

ISSN: 1438-2377,  1438-2385

Argitalpen urtea: 2008

Alea: 228

Zenbakia: 2

Orrialdeak: 249-256

Mota: Artikulua

DOI: 10.1007/S00217-008-0929-4 GOOGLE SCHOLAR
Datuen iturria: Scopus