Occurrence of furosine and hydroxymethylfurfural as markers of thermal damage in dehydrated vegetables

  1. Rufián-Henares, J.A.
  2. García-Villanova, B.
  3. Guerra-Hernández, E.
Revista:
European Food Research and Technology

ISSN: 1438-2377,  1438-2385

Ano de publicación: 2008

Volume: 228

Número: 2

Páxinas: 249-256

Tipo: Artigo

DOI: 10.1007/S00217-008-0929-4 GOOGLE SCHOLAR
Fonte de datos: Scopus