Occurrence of furosine and hydroxymethylfurfural as markers of thermal damage in dehydrated vegetables

  1. Rufián-Henares, J.A.
  2. García-Villanova, B.
  3. Guerra-Hernández, E.
Revue:
European Food Research and Technology

ISSN: 1438-2377,  1438-2385

Année de publication: 2008

Volumen: 228

Número: 2

Pages: 249-256

Type: Article

DOI: 10.1007/S00217-008-0929-4 GOOGLE SCHOLAR
La source de données: Scopus