Available lysine and fluorescence in heated milk proteins/dextrinomaltose or lactose solutions

  1. Angel Rufián-Henares, J.
  2. Guerra-Hernández, E.
  3. García-Villanova, B.
Journal:
Food Chemistry

ISSN: 0308-8146

Year of publication: 2006

Volume: 98

Issue: 4

Pages: 685-692

Type: Article

DOI: 10.1016/J.FOODCHEM.2005.06.033 GOOGLE SCHOLAR
Data source: Scopus