Maillard reaction in enteral formula processing: Furosine, loss of o-phthaldialdehyde reactivity, and fluorescence

  1. Angel Rufian-Henares, J.
  2. Guerra-Hernández, E.
  3. García-Villanova, B.
Journal:
Food Research International

ISSN: 0963-9969

Year of publication: 2002

Volume: 35

Issue: 6

Pages: 527-533

Type: Article

DOI: 10.1016/S0963-9969(01)00152-1 GOOGLE SCHOLAR
Data source: Scopus