Maillard reaction in enteral formula processing: Furosine, loss of o-phthaldialdehyde reactivity, and fluorescence

  1. Angel Rufian-Henares, J.
  2. Guerra-Hernández, E.
  3. García-Villanova, B.
Aldizkaria:
Food Research International

ISSN: 0963-9969

Argitalpen urtea: 2002

Alea: 35

Zenbakia: 6

Orrialdeak: 527-533

Mota: Artikulua

DOI: 10.1016/S0963-9969(01)00152-1 GOOGLE SCHOLAR
Datuen iturria: Scopus