Ultrafiltration of skimmed goat milk increases its nutritional value by concentrating nonfat solids such as proteins, Ca, P, Mg, and Zn
- Moreno-Montoro, M.
- Olalla, M.
- Giménez-Martínez, R.
- Bergillos-Meca, T.
- Ruiz-López, M.D.
- Cabrera-Vique, C.
- Artacho, R.
- Navarro-Alarcón, M.
ISSN: 1525-3198, 0022-0302
Datum der Publikation: 2015
Ausgabe: 98
Nummer: 11
Seiten: 7628-7634
Art: Artikel