Ultrafiltration of skimmed goat milk increases its nutritional value by concentrating nonfat solids such as proteins, Ca, P, Mg, and Zn

  1. Moreno-Montoro, M.
  2. Olalla, M.
  3. Giménez-Martínez, R.
  4. Bergillos-Meca, T.
  5. Ruiz-López, M.D.
  6. Cabrera-Vique, C.
  7. Artacho, R.
  8. Navarro-Alarcón, M.
Journal:
Journal of Dairy Science

ISSN: 1525-3198,  0022-0302

Year of publication: 2015

Volume: 98

Issue: 11

Pages: 7628-7634

Type: Article

DOI: 10.3168/JDS.2015-9939 GOOGLE SCHOLAR lock_openOpen access editor
Data source: Scopus