Ultrafiltration of skimmed goat milk increases its nutritional value by concentrating nonfat solids such as proteins, Ca, P, Mg, and Zn
- Moreno-Montoro, M.
- Olalla, M.
- Giménez-Martínez, R.
- Bergillos-Meca, T.
- Ruiz-López, M.D.
- Cabrera-Vique, C.
- Artacho, R.
- Navarro-Alarcón, M.
ISSN: 1525-3198, 0022-0302
Année de publication: 2015
Volumen: 98
Número: 11
Pages: 7628-7634
Type: Article