An in vitro batch fermentation protocol for studying the contribution of food to gut microbiota composition and functionality

1. Pérez-Burillo, S.
2. Molino, S.
3. Navajas-Porras, B.
4. Valverde-Moya, Á.J.
5. Hinojosa-Nogueira, D.
6. López-Maldonado, A.
7. Pastoriza, S.
8. Rufián-Henares, J.Á.