Nutritional assessment of protein from beans (Phaseolus vulgaris L) processed at different pH values, in growing rats

  1. Nestares, T.
  2. Barrionuevo, M.
  3. Urbano, G.
  4. López-Frías, M.
Journal:
Journal of the Science of Food and Agriculture

ISSN: 0022-5142

Year of publication: 2001

Volume: 81

Issue: 15

Pages: 1522-1529

Type: Article

DOI: 10.1002/JSFA.965 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus