Nutritional assessment of protein from beans (Phaseolus vulgaris L) processed at different pH values, in growing rats

  1. Nestares, T.
  2. Barrionuevo, M.
  3. Urbano, G.
  4. López-Frías, M.
Revue:
Journal of the Science of Food and Agriculture

ISSN: 0022-5142

Année de publication: 2001

Volumen: 81

Número: 15

Pages: 1522-1529

Type: Article

DOI: 10.1002/JSFA.965 GOOGLE SCHOLAR

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