Valorisation of blood protein from livestock to produce haem iron-fortified hydrolysates with antioxidant activity

  1. Berraquero-García, C.
  2. Almécija, M.C.
  3. Guadix, E.M.
  4. Pérez-Gálvez, R.
Aldizkaria:
International Journal of Food Science and Technology

ISSN: 1365-2621,  0950-5423

Argitalpen urtea: 2022

Alea: 57

Zenbakia: 4

Orrialdeak: 2479-2486

Mota: Artikulua

DOI: 10.1111/IJFS.15616 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus