Valorisation of blood protein from livestock to produce haem iron-fortified hydrolysates with antioxidant activity

  1. Berraquero-García, C.
  2. Almécija, M.C.
  3. Guadix, E.M.
  4. Pérez-Gálvez, R.
Revue:
International Journal of Food Science and Technology

ISSN: 1365-2621,  0950-5423

Année de publication: 2022

Volumen: 57

Número: 4

Pages: 2479-2486

Type: Article

DOI: 10.1111/IJFS.15616 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus