Selenium bioaccesibility after in vitro digestion/fermentation of foods differs in adults and children

1. García-Conde, Ú.
2. Navarro-Alarcón, M.
3. Navajas-Porras, B.
4. Hinojosa-Nogueira, D.
5. Delgado-Osorio, A.
6. Navarro-Moreno, M.
7. Pérez-Burillo, S.
8. Pastoriza, S.
9. Douros, K.
10. Rufián-Henares, J.Á.

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DOI: 10.1016/J.FBIO.2024.103964 GOOGLE SCHOLAR lock_openOpen access editor

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