Exploring the Nutritional and Bioactive Potential of Olive Leaf Residues: A Focus on Minerals and Polyphenols in the Context of Spain’s Olive Oil Production

  1. Ronca, C.L.
  2. Duque-Soto, C.
  3. Samaniego-Sánchez, C.
  4. Morales-Hernández, M.E.
  5. Olalla-Herrera, M.
  6. Lozano-Sánchez, J.
  7. Giménez Martínez, R.
Zeitschrift:
Foods

ISSN: 2304-8158

Datum der Publikation: 2024

Ausgabe: 13

Nummer: 7

Art: Artikel

DOI: 10.3390/FOODS13071036 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus