Exploring the Nutritional and Bioactive Potential of Olive Leaf Residues: A Focus on Minerals and Polyphenols in the Context of Spain’s Olive Oil Production

  1. Ronca, C.L.
  2. Duque-Soto, C.
  3. Samaniego-Sánchez, C.
  4. Morales-Hernández, M.E.
  5. Olalla-Herrera, M.
  6. Lozano-Sánchez, J.
  7. Giménez Martínez, R.
Journal:
Foods

ISSN: 2304-8158

Year of publication: 2024

Volume: 13

Issue: 7

Type: Article

DOI: 10.3390/FOODS13071036 GOOGLE SCHOLAR lock_openOpen access editor

Sustainable development goals

Data source: Scopus