Exploring the Nutritional and Bioactive Potential of Olive Leaf Residues: A Focus on Minerals and Polyphenols in the Context of Spain’s Olive Oil Production

1. Ronca, C.L.
2. Duque-Soto, C.
3. Samaniego-Sánchez, C.
4. Morales-Hernández, M.E.
5. Olalla-Herrera, M.
6. Lozano-Sánchez, J.
7. Giménez Martínez, R.

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DOI: 10.3390/FOODS13071036 GOOGLE SCHOLAR lock_openOpen access editor

Data source: Scopus