ANTONIO
SEGURA CARRETERO
CATEDRÁTICO DE UNIVERSIDAD
Publicaciones en las que colabora con ANTONIO SEGURA CARRETERO (63)
2023
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Fishing the Targets of Bioactive Compounds from Psidium guajava L. Leaves in the Context of Diabetes
International journal of molecular sciences, Vol. 24, Núm. 6
2022
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Analysis and Screening of Commercialized Protein Supplements for Sports Practice
Foods, Vol. 11, Núm. 21
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Bioavailability of bioactive compounds of guava leaves (Psidium guajava) aqueous extract concentrated by gravitational and microwave-assisted cryoconcentration
Journal of Food Processing and Preservation, Vol. 46, Núm. 2
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Correction to: Methanolic extracts of a selected Egyptian Vicia faba cultivar mitigate the oxidative/inflammatory burden and afford neuroprotection in a mouse model of Parkinson's disease (Inflammopharmacology, (2021), 29, 1, (221-235), 10.1007/s10787-020-00768-6)
Inflammopharmacology
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Is nanofiltration an efficient technology to recover and stabilize phenolic compounds from guava (Psidium guajava) leaves extract?
Food Bioscience, Vol. 50
2021
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Artichoke by-products as natural source of phenolic food ingredient
Applied Sciences (Switzerland), Vol. 11, Núm. 9
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Development of an innovative pressurized liquid extraction procedure by response surface methodology to recover bioactive compounds from carao tree seeds
Foods, Vol. 10, Núm. 2
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Food use for social innovation by optimizing food waste recovery strategies
Innovation Strategies in the Food Industry: Tools for Implementation, Second Edition (Elsevier), pp. 209-227
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Methanolic extracts of a selected Egyptian Vicia faba cultivar mitigate the oxidative/inflammatory burden and afford neuroprotection in a mouse model of Parkinson’s disease
Inflammopharmacology, Vol. 29, Núm. 1, pp. 221-235
2020
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A Box-Behnken design for optimal green extraction of compounds from olive leaves that potentially activate the AMPK pathway
Applied Sciences (Switzerland), Vol. 10, Núm. 13
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Box-Behnken experimental design for a green extraction method of phenolic compounds from olive leaves
Industrial Crops and Products, Vol. 154
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Comparative metabolite profiling and antioxidant potentials of seeds and sprouts of three Egyptian cultivars of Vicia faba L.
Food Research International, Vol. 136
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Recent advances in extraction technologies of phytochemicals applied for the revaluation of agri-food by-products
Functional and Preservative Properties of Phytochemicals (Elsevier), pp. 209-239
2019
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Chemical fingerprint and bioactivity evaluation of Globularia orientalis L. and Globularia trichosantha Fisch. & C. A. Mey. using non-targeted HPLC-ESI-QTOF-MS approach
Phytochemical Analysis, Vol. 30, Núm. 2, pp. 237-252
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GC-QTOF-MS as valuable tool to evaluate the influence of cultivar and sample time on olive leaves triterpenic components
Food Research International, Vol. 115, pp. 219-226
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Marine invertebrate extracts induce colon cancer cell death via ros-mediated dna oxidative damage and mitochondrial impairment
Biomolecules, Vol. 9, Núm. 12
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Phenolic compounds as natural and multifunctional anti-obesity agents: A review
Critical Reviews in Food Science and Nutrition, Vol. 59, Núm. 8, pp. 1212-1229
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The metabolic and vascular protective effects of olive (Olea europaea L.) leaf extract in diet-induced obesity in mice are related to the amelioration of gut microbiota dysbiosis and to its immunomodulatory properties
Pharmacological Research, Vol. 150
2018
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Development and stability evaluation of water-in-edible oils emulsions formulated with the incorporation of hydrophilic Hibiscus sabdariffa extract
Food Chemistry, Vol. 260, pp. 200-207
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Effect of early lactation stage on goat colostrum: Assessment of lipid and oligosaccharide compounds
International Dairy Journal, Vol. 77, pp. 65-72