Publicaciones en las que colabora con DANIEL JOSÉ HINOJOSA NOGUEIRA (37)

2024

  1. Biochelates from Spent Coffee Grounds Increases Iron Levels in Dutch Cucumbers but Affects Their Antioxidant Capacity

    Antioxidants, Vol. 13, Núm. 4

  2. Cultivar and Harvest Time of Almonds Affect Their Antioxidant and Nutritional Profile through Gut Microbiota Modifications

    Antioxidants, Vol. 13, Núm. 1

  3. Do cooking techniques influence copper bioaccesibility in foods after in vitro digestion/fermentation in adults and children?

    Food Research International, Vol. 197

  4. Evaluation of Polyphenol Intake in Pregnant Women from South-Eastern Spain and the Effect on Anthropometric Measures at Birth and Gestational Age

    Nutrients , Vol. 16, Núm. 18

  5. Improved nutritional and antioxidant properties of black soldier fly larvae reared on spent coffee grounds and blood meal by-products

    Food Research International, Vol. 196

  6. Selenium bioaccesibility after in vitro digestion/fermentation of foods differs in adults and children

    Food Bioscience, Vol. 59

  7. Zn Biofortification of Dutch Cucumbers with Chemically Modified Spent Coffee Grounds: Zn Enrichment and Nutritional Implications

    Foods, Vol. 13, Núm. 8

2023

  1. Development of a food composition database of different food contaminants CONT11 and estimation of dietary exposure in children of southern Spain

    Food and Chemical Toxicology, Vol. 177

  2. Effect of in vitro digestion and fermentation on antioxidant capacity of weight loss foods and Maillard reaction products content

    Food Research International, Vol. 166

  3. Stance4Health Nutritional APP: A Path to Personalized Smart Nutrition

    Nutrients, Vol. 15, Núm. 2

  4. Total Zn of foods and bioaccesible fractions in the small and large intestine after in vitro digestion and fermentation with fecal material of healthy adults and children: Influence of culinary techniques

    Food Research International, Vol. 169

2022

  1. Asociación entre el potencial inflamatorio de la dieta y la salud maternofetal en mujeres del sureste de España

    Ars pharmaceutica, Vol. 63, Núm. 1, pp. 15-16

  2. Efecto de la microbiota intestinal de niños celiacos y sanos sobre la capacidad antioxidante total de diferentes alimentos de origen vegetal

    Ars pharmaceutica, Vol. 63, Núm. 1, pp. 11-12

  3. Evaluating the effects of a standardized polyphenol mixture extracted from poplar-type propolis on healthy and diseased human gut microbiota

    Biomedicine and Pharmacotherapy, Vol. 148

  4. Nutritional Habits of Professional Cyclists during Pre-Season

    Nutrients, Vol. 14, Núm. 18

  5. Prediction of degradation pathways of phenolic compounds in the human gut microbiota through enzyme promiscuity methods

    npj Systems Biology and Applications, Vol. 8, Núm. 1

  6. Relationship of Thermal Treatment and Antioxidant Capacity in Cooked Foods

    Antioxidants, Vol. 11, Núm. 12

  7. The Gut Microbiota of Obese Children Releases Lower Antioxidant Capacity from Food than That of Lean Children

    Nutrients, Vol. 14, Núm. 14

  8. The Intake of Antioxidant Capacity of Children Depends on Their Health Status

    Nutrients, Vol. 14, Núm. 19

  9. The Stance4Health Project: Evaluating a Smart Personalised Nutrition Service for Gut Microbiota Modulation in Normal-and Overweight Adults and Children with Obesity, Gluten-Related Disorders or Allergy/Intolerance to Cow’s Milk

    Foods, Vol. 11, Núm. 10