ESPECTROMETRÍA EN FÁSE SÓLIDA
ESPECTROMETRÍA EN FÁSE SÓLIDA
LUIS
CUADROS RODRÍGUEZ
CATEDRÁTICO DE UNIVERSIDAD
Publicaciones en las que colabora con LUIS CUADROS RODRÍGUEZ (56)
2023
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A Comparison of the Stability of Refined Edible Vegetable Oils under Frying Conditions: Multivariate Fingerprinting Approach
Foods, Vol. 12, Núm. 3
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Multivariate stability monitoring and shelf life models of deterioration of vegetable oils under real time ageing conditions – Extra virgin olive oil as a main case of study
Food Packaging and Shelf Life, Vol. 37
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QbD/PAT—State of the Art of Multivariate Methodologies in Food and Food-Related Biotech Industries
Food Engineering Reviews, Vol. 15, Núm. 1, pp. 24-40
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The potential of the spatially offset Raman spectroscopy (SORS) for implementing rapid and non-invasive in-situ authentication methods of plastic-packaged commodity foods – Application to sliced cheeses
Food Control, Vol. 146
2022
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Innovative and thorough practice to certify reference materials for sensory defects of olive oil
Food Chemistry, Vol. 380
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Monitoring the Shelf Life of Refined Vegetable Oils under Market Storage Conditions—A Kinetic Chemofoodmetric Approach
Molecules, Vol. 27, Núm. 19
2021
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Deep (offset) non-invasive Raman spectroscopy for the evaluation of food and beverages – A review
LWT, Vol. 149
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Multivariate thinking for optical microfluidic analytical devices – A tutorial review
Microchemical Journal, Vol. 164
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Standardization of chromatographic signals – Part I: Towards obtaining instrument-agnostic fingerprints in gas chromatography
Journal of Chromatography A, Vol. 1641
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Standardization of chromatographic signals – Part II: Expanding instrument-agnostic fingerprints to reverse phase liquid chromatography
Journal of Chromatography A, Vol. 1641
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The relevance of monoclonal antibodies in the treatment of COVID-19
Vaccines, Vol. 9, Núm. 6
2020
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A perfect tandem: chemometric methods and microfluidic colorimetric twin sensors on paper. Beyond the traditional analytical approach
Microchemical Journal, Vol. 157
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Authentication of the geographical origin and the botanical variety of avocados using liquid chromatography fingerprinting and deep learning methods
Chemometrics and Intelligent Laboratory Systems, Vol. 199
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Intact charge variant analysis of ziv-aflibercept by cationic exchange liquid chromatography as a proof of concept: Comparison between volatile and non-volatile salts in the mobile phase
Journal of Pharmaceutical and Biomedical Analysis, Vol. 185
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Leachables from plastic materials in contact with drugs. State of the art and review of current analytical approaches
International Journal of Pharmaceutics, Vol. 583
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Nontargeted fingerprinting approaches
Food Authentication and Traceability (Elsevier), pp. 163-193
2019
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Alternative data mining/machine learning methods for the analytical evaluation of food quality and authenticity – A review
Food Research International, Vol. 122, pp. 25-39
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Classification of olive oils according to their cultivars based on second-order data using LC-DAD
Talanta, Vol. 195, pp. 69-76
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Comparative Stability Studies of Different Infliximab and Biosimilar CT-P13 Clinical Solutions by Combined Use of Physicochemical Analytical Techniques and Enzyme-Linked Immunosorbent Assay (ELISA)
BioDrugs, Vol. 33, Núm. 2, pp. 193-205
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Differentiation of avocados according to their botanical variety using liquid chromatographic fingerprinting and multivariate classification tree
Journal of the Science of Food and Agriculture, Vol. 99, Núm. 11, pp. 4932-4941