Publicaciones (135) Publicaciones en las que ha participado algún/a investigador/a

2024

  1. Artificial intelligence and water quality: From drinking water to wastewater

    TrAC - Trends in Analytical Chemistry, Vol. 172

  2. Assessment of extra virgin olive oil quality by miniaturized near infrared instruments in a rapid and non-destructive procedure

    Food Chemistry, Vol. 430

  3. Discrimination/Classification of Edible Vegetable Oils from Raman Spatially Solved Fingerprints Obtained on Portable Instrumentation

    Foods, Vol. 13, Núm. 2

  4. Evaluating the whiteness of spectroscopy-based non-destructive analytical methods – Application to food analytical control

    TrAC - Trends in Analytical Chemistry, Vol. 170

  5. Influence of Oak Species, Toasting Degree, and Aging Time on the Differentiation of Brandies Using a Chemometrics Approach Based on Phenolic Compound UHPLC Fingerprints

    Journal of Agricultural and Food Chemistry, Vol. 72, Núm. 4, pp. 1959-1968

  6. Innovative non-targeted liquid chromatography fingerprinting approach for authenticating tigernuts under Protected Designation of Origin quality seal

    Journal of the Science of Food and Agriculture, Vol. 104, Núm. 3, pp. 1638-1644

2023

  1. A Comparison of the Stability of Refined Edible Vegetable Oils under Frying Conditions: Multivariate Fingerprinting Approach

    Foods, Vol. 12, Núm. 3

  2. Application of chemometric tools combined with instrument-agnostic GC-fingerprinting for hazelnut quality assessment

    Journal of Food Composition and Analysis, Vol. 115

  3. Chemometric enhancement for blind signal resolution from non-invasive spatially offset Raman spectra

    Chemometrics and Intelligent Laboratory Systems, Vol. 243

  4. Influence of the use of sulfur dioxide, the distillation method, the oak wood type and the aging time on the production of brandies

    Current Research in Food Science, Vol. 6

  5. Instrument-Agnostizing Methodology for Liquid Chromatography-Mass Spectrometry Systems

    Methods in molecular biology (Clifton, N.J.), Vol. 2571, pp. 257-269

  6. Multivariate stability monitoring and shelf life models of deterioration of vegetable oils under real time ageing conditions – Extra virgin olive oil as a main case of study

    Food Packaging and Shelf Life, Vol. 37

  7. Pattern Recognition of GC-FID Profiles of Volatile Compounds in Brandy de Jerez Using a Chemometric Approach Based on Their Instrumental Fingerprints

    Food and Bioprocess Technology, Vol. 16, Núm. 9, pp. 1963-1975

  8. QbD/PAT—State of the Art of Multivariate Methodologies in Food and Food-Related Biotech Industries

    Food Engineering Reviews, Vol. 15, Núm. 1, pp. 24-40

  9. Recent Approaches for Analytical Characterization of Phospholipids in Food Matrices. Is the Phospholipid Fraction Exploited in the Authentication of Food Lipids?

    Critical Reviews in Analytical Chemistry

  10. The potential of the spatially offset Raman spectroscopy (SORS) for implementing rapid and non-invasive in-situ authentication methods of plastic-packaged commodity foods – Application to sliced cheeses

    Food Control, Vol. 146

2022

  1. Applications of multivariate data analysis in shelf life studies of edible vegetal oils – A review of the few past years

    Food Packaging and Shelf Life, Vol. 31

  2. Applying an instrument-agnostizing methodology for the standardization of pesticide quantitation using different liquid chromatography-mass spectrometry platforms: A case study

    Journal of Chromatography A, Vol. 1664

  3. Geoquímica de niveles carbonatados de la provincia de Granada utilizables para la fabricación de cal hidráulica natural: datos preliminares

    Macla: revista de la Sociedad Española de Mineralogía, Núm. 26, pp. 132-133

  4. Innovative and thorough practice to certify reference materials for sensory defects of olive oil

    Food Chemistry, Vol. 380