ANTONIO
GONZÁLEZ CASADO
PROFESOR TITULAR DE UNIVERSIDAD
Publications (68) ANTONIO GONZÁLEZ CASADO publications
2024
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Discrimination/Classification of Edible Vegetable Oils from Raman Spatially Solved Fingerprints Obtained on Portable Instrumentation
Foods, Vol. 13, Núm. 2
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Innovative non-targeted liquid chromatography fingerprinting approach for authenticating tigernuts under Protected Designation of Origin quality seal
Journal of the Science of Food and Agriculture, Vol. 104, Núm. 3, pp. 1638-1644
2023
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A Comparison of the Stability of Refined Edible Vegetable Oils under Frying Conditions: Multivariate Fingerprinting Approach
Foods, Vol. 12, Núm. 3
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Multivariate stability monitoring and shelf life models of deterioration of vegetable oils under real time ageing conditions – Extra virgin olive oil as a main case of study
Food Packaging and Shelf Life, Vol. 37
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The potential of the spatially offset Raman spectroscopy (SORS) for implementing rapid and non-invasive in-situ authentication methods of plastic-packaged commodity foods – Application to sliced cheeses
Food Control, Vol. 146
2022
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Innovative and thorough practice to certify reference materials for sensory defects of olive oil
Food Chemistry, Vol. 380
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Monitoring the Shelf Life of Refined Vegetable Oils under Market Storage Conditions—A Kinetic Chemofoodmetric Approach
Molecules, Vol. 27, Núm. 19
2021
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Deep (offset) non-invasive Raman spectroscopy for the evaluation of food and beverages – A review
LWT, Vol. 149
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Standardization of chromatographic signals – Part I: Towards obtaining instrument-agnostic fingerprints in gas chromatography
Journal of Chromatography A, Vol. 1641
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Standardization of chromatographic signals – Part II: Expanding instrument-agnostic fingerprints to reverse phase liquid chromatography
Journal of Chromatography A, Vol. 1641
2020
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Authentication of the geographical origin and the botanical variety of avocados using liquid chromatography fingerprinting and deep learning methods
Chemometrics and Intelligent Laboratory Systems, Vol. 199
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Chromatographic methods
Food Authentication and Traceability (Elsevier), pp. 65-99
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Nontargeted fingerprinting approaches
Food Authentication and Traceability (Elsevier), pp. 163-193
2019
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Alternative data mining/machine learning methods for the analytical evaluation of food quality and authenticity – A review
Food Research International, Vol. 122, pp. 25-39
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Classification of olive oils according to their cultivars based on second-order data using LC-DAD
Talanta, Vol. 195, pp. 69-76
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Differentiation of avocados according to their botanical variety using liquid chromatographic fingerprinting and multivariate classification tree
Journal of the Science of Food and Agriculture, Vol. 99, Núm. 11, pp. 4932-4941
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Sensory quality control of dry-cured ham: A comprehensive methodology for sensory panel qualification and method validation
Meat Science, Vol. 149, pp. 149-155
2018
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Influence of para-aminohippuric acid analysis on net portal-drained viscera flux of nutrients in pigs
Animal, Vol. 12, Núm. 2, pp. 232-238
2017
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A new analytical method for quantification of olive and palm oil in blends with other vegetable edible oils based on the chromatographic fingerprints from the methyl-transesterified fraction
Talanta, Vol. 164, pp. 540-547
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Chemometric classification and quantification of olive oil in blends with any edible vegetable oils using FTIR-ATR and Raman spectroscopy
LWT - Food Science and Technology, Vol. 86, pp. 174-184