Publikationen, an denen er mitarbeitet ANA MARÍA GÓMEZ CARAVACA (9)

2023

  1. Characterization of the Metabolic Profile of Olive Tissues (Roots, Stems and Leaves): Relationship with Cultivars’ Resistance/Susceptibility to the Soil Fungus Verticillium dahliae

    Antioxidants, Vol. 12, Núm. 12

2022

  1. Comparative Extraction of Phenolic Compounds from Olive Leaves Using a Sonotrode and an Ultrasonic Bath and the Evaluation of Both Antioxidant and Antimicrobial Activity

    Antioxidants, Vol. 11, Núm. 3

  2. Fruit Phenolic and Triterpenic Composition of Progenies of Olea europaea subsp. cuspidata, an Interesting Phytochemical Source to Be Included in Olive Breeding Programs

    Plants, Vol. 11, Núm. 14

2009

  1. NACE-ESI-TOF MS to reveal phenolic compounds from olive oil: Introducing enriched olive oil directly inside capillary

    Electrophoresis, Vol. 30, Núm. 17, pp. 3099-3109

  2. Use of capillary electrophoresis with UV detection to compare the phenolic profiles of extra-virgin olive oils belonging to Spanish and Italian PDOs and their relation to sensorial properties

    Journal of the Science of Food and Agriculture, Vol. 89, Núm. 12, pp. 2144-2155

2007

  1. Phenolic molecules in virgin olive oils: A survey of their sensory properties, health effects, antioxidant activity and analytical methods. An overview of the last decade

    Molecules, Vol. 12, Núm. 8, pp. 1679-1719

2006

  1. A simple and rapid electrophoretic method to characterize simple phenols, lignans, complex phenols, phenolic acids, and flavonoids in extra-virgin olive oil

    Journal of Separation Science, Vol. 29, Núm. 14, pp. 2221-2233

  2. Rapid quantification of the phenolic fraction of Spanish virgin olive oils by capillary electrophoresis with UV detection

    Journal of Agricultural and Food Chemistry, Vol. 54, Núm. 21, pp. 7984-7991

2005

  1. Electrophoretic identification and quantitation of compounds in the polyphenolic fraction of extra-virgin olive oil

    Electrophoresis, Vol. 26, Núm. 18, pp. 3538-3551