Publikationen (135) Publikationen von ANTONIO MARTÍNEZ FÉREZ

2024

  1. A focus on anaerobic digestion and co-digestion strategies for energy recovery and digestate valorization from olive-oil mill solid and liquid by-products

    Separation and Purification Technology, Vol. 333

  2. Optimization of an onion oil microemulsion by response surface methodology for enhanced physicochemical stability and biological activity

    LWT, Vol. 194

  3. R-phycoerythrin alginate/shellac beads by external gelation: Process optimization and the effects of gastrointestinal digestion for nutraceutical applications

    Algal Research, Vol. 79

2023

  1. In Vitro Antitumor and Anti-Inflammatory Activities of Allium-Derived Compounds Propyl Propane Thiosulfonate (PTSO) and Propyl Propane Thiosulfinate (PTS)

    Nutrients, Vol. 15, Núm. 6

2022

  1. Boundary flux modelling of ceramic tubular microfiltration towards fouling control and performance maximization for olive-oil washing wastewater treatment and revalorization

    Journal of Environmental Chemical Engineering, Vol. 10, Núm. 2

  2. In Vitro Digestion Assays Using Dynamic Models for Essential Minerals in Brazilian Goat Cheeses

    Food Analytical Methods, Vol. 15, Núm. 10, pp. 2879-2889

  3. On the modeling and optimization of two-phase olive-oil washing wastewater treatment and polyphenols recovery by ceramic tubular microfiltration membranes

    Journal of Environmental Management, Vol. 316

2021

  1. Effect of operating parameters on the physical and chemical stability of an oil gelled-in-water emulsified curcumin delivery system

    Journal of the Science of Food and Agriculture, Vol. 101, Núm. 15, pp. 6395-6406

  2. Increasing large-scale feasibility of two-phase olive-oil washing wastewater treatment and phenolic fraction recovery with novel ion exchange resins

    Chemical Engineering and Processing - Process Intensification, Vol. 164

  3. Novel emulsions–based technological approaches for the protection of omega–3 polyunsaturated fatty acids against oxidation processes – A comprehensive review

    Food Structure, Vol. 27

  4. Two-phase olive-oil washing wastewater treatment plus phenolic fraction recovery by novel ion exchange resins process modelling and optimization

    Separation and Purification Technology, Vol. 269

2020

  1. Microplastics as vectors of chromium and lead during dynamic simulation of the human gastrointestinal tract

    Sustainability (Switzerland), Vol. 12, Núm. 11

  2. Optimization and modeling of two-phase olive-oil washing wastewater integral treatment and phenolic compounds recovery by novel weak-base ion exchange resins

    Separation and Purification Technology, Vol. 249

  3. Optimization of polymeric nanofiltration performance for olive-oil-washing wastewater phenols recovery and reclamation

    Separation and Purification Technology, Vol. 236

  4. Role of maltodextrin and inulin as encapsulating agents on the protection of oleuropein during in vitro gastrointestinal digestion

    Food Chemistry, Vol. 310

2019

  1. Supercritical CO 2 extraction of bioactive compounds from Hibiscus sabdariffa

    Journal of Supercritical Fluids, Vol. 147, pp. 213-221

  2. Analysis of the flux performance of different RO/NF membranes in the treatment of agroindustrial wastewater by means of the boundary flux theory

    Membranes, Vol. 9, Núm. 1

  3. Composition and isolation of goat cheese whey oligosaccharides by membrane technology

    International Journal of Biological Macromolecules, Vol. 139, pp. 57-62

  4. Effects of different vehiculization strategies for the allium derivative propyl propane thiosulfonate during dynamic simulation of the pig gastrointestinal tract

    Canadian Journal of Animal Science, Vol. 99, Núm. 2, pp. 244-253

  5. Evolution of the phenolic compounds profile of olive leaf extract encapsulated by spray-drying during in vitro gastrointestinal digestion

    Food Chemistry, Vol. 279, pp. 40-48