ANA MARÍA
GÓMEZ CARAVACA
PROFESORA TITULAR DE UNIVERSIDAD
ALEGRÍA
CARRASCO PANCORBO
CATEDRÁTICA DE UNIVERSIDAD
Publications dans lesquelles il/elle collabore avec ALEGRÍA CARRASCO PANCORBO (9)
2023
2022
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Comparative Extraction of Phenolic Compounds from Olive Leaves Using a Sonotrode and an Ultrasonic Bath and the Evaluation of Both Antioxidant and Antimicrobial Activity
Antioxidants, Vol. 11, Núm. 3
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Fruit Phenolic and Triterpenic Composition of Progenies of Olea europaea subsp. cuspidata, an Interesting Phytochemical Source to Be Included in Olive Breeding Programs
Plants, Vol. 11, Núm. 14
2009
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NACE-ESI-TOF MS to reveal phenolic compounds from olive oil: Introducing enriched olive oil directly inside capillary
Electrophoresis, Vol. 30, Núm. 17, pp. 3099-3109
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Use of capillary electrophoresis with UV detection to compare the phenolic profiles of extra-virgin olive oils belonging to Spanish and Italian PDOs and their relation to sensorial properties
Journal of the Science of Food and Agriculture, Vol. 89, Núm. 12, pp. 2144-2155
2007
2006
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A simple and rapid electrophoretic method to characterize simple phenols, lignans, complex phenols, phenolic acids, and flavonoids in extra-virgin olive oil
Journal of Separation Science, Vol. 29, Núm. 14, pp. 2221-2233
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Rapid quantification of the phenolic fraction of Spanish virgin olive oils by capillary electrophoresis with UV detection
Journal of Agricultural and Food Chemistry, Vol. 54, Núm. 21, pp. 7984-7991
2005
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Electrophoretic identification and quantitation of compounds in the polyphenolic fraction of extra-virgin olive oil
Electrophoresis, Vol. 26, Núm. 18, pp. 3538-3551