DEPARTMENT: NUTRICIÓN Y BROMATOLOGÍA

FACULTY: FACULTAD DE FARMACIA

Area: Nutrition and Food Science

Research group: CONTROL DE CALIDAD ANALIT.Y TOXIC.DE ALIM.Y BEBIDA

Email: celiarp@ugr.es

Doctor by the Universidad de Granada with the thesis An analytical approach from natural sources of bioactive compounds to nutraceuticals and functional foods. Development of extraction, characterization and bioactivity evaluation strategies 2016. Supervised by Dr. Antonio Segura Carretero, Dr. Rosa María Quirantes Piné.