CELIA
RODRÍGUEZ PÉREZ
PROFESORA CONTRATADA DOCTORA INDEFINIDA
Publicaciones (53) Publicaciones en las que ha participado algún/a investigador/a
2024
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Oridonin from Rabdosia rubescens: An emerging potential in cancer therapy – A comprehensive review
Food Science and Nutrition
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Sex-specific variations in spatial reference memory acquisition: Insights from a comprehensive behavioral test battery in C57BL/6JRj mice
Behavioural Brain Research, Vol. 459
2023
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A Comprehensive Review of the Effect of Honey on Human Health
Nutrients, Vol. 15, Núm. 13
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Changes in dietary habits during Covid-19 lockdown in Egypt: the Egyptian COVIDiet study
BMC Public Health, Vol. 23, Núm. 1
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Exploring the Nutritional Composition and Bioactive Compounds in Different Cocoa Powders
Antioxidants, Vol. 12, Núm. 3
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How Healthy Is It to Fortify Cocoa-Based Products with Cocoa Flavanols? A Comprehensive Review
Antioxidants, Vol. 12, Núm. 7
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Metabolomic-Based Studies of the Intake of Virgin Olive Oil: A Comprehensive Review
Metabolites, Vol. 13, Núm. 4
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Nutrition and adult neurogenesis in the hippocampus: Does what you eat help you remember?
Frontiers in Neuroscience
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Occurrence of nano/microplastics from wild and farmed edible species. Potential effects of exposure on human health
Advances in Food and Nutrition Research (Academic Press Inc.), pp. 273-311
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Temozolomide treatment inhibits spontaneous motivation for exploring a complex object in mice: A potential role of adult hippocampal neurogenesis in “curiosity”
Journal of Comparative Neurology, Vol. 531, Núm. 4, pp. 548-560
2022
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Bioactive compounds from Moringa oleifera as promising protectors of in vivo inflammation and oxidative stress processes
Current Advances for Development of Functional Foods Modulating Inflammation and Oxidative Stress (Elsevier), pp. 379-399
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Comprehensive Characterization and Quantification of Antioxidant Compounds in Finger Lime (Citrus australasica L.) by HPLC‐QTof‐MS and UPLC‐MS/MS
Applied Sciences (Switzerland), Vol. 12, Núm. 3
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Correction to: Methanolic extracts of a selected Egyptian Vicia faba cultivar mitigate the oxidative/inflammatory burden and afford neuroprotection in a mouse model of Parkinson's disease (Inflammopharmacology, (2021), 29, 1, (221-235), 10.1007/s10787-020-00768-6)
Inflammopharmacology
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The Impact of Social Networks on the Eating Habits of Adolescents
European Food and Feed Law Review, Vol. 17, Núm. 4, pp. 306-315
2021
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Cooking at Home and Adherence to the Mediterranean Diet During the COVID-19 Confinement: The Experience From the Croatian COVIDiet Study
Frontiers in Nutrition, Vol. 8
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Estudio del efecto del cacao en la plasticidad cerebral y la función cognitiva
Intervención en contextos clínicos y de la salud: un enfoque práctico desde la investigación (Dykinson), pp. 109-120
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Exploring Dietary Behavior Changes Due to the COVID-19 Confinement in Colombia: A National and Regional Survey Study
Frontiers in Nutrition, Vol. 8
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Impact of COVID-19 confinement on eating behaviours across 16 European countries: The COVIDiet cross-national study
Food Quality and Preference, Vol. 93
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Methanolic extracts of a selected Egyptian Vicia faba cultivar mitigate the oxidative/inflammatory burden and afford neuroprotection in a mouse model of Parkinson’s disease
Inflammopharmacology, Vol. 29, Núm. 1, pp. 221-235
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Optimization of ultrasound-assisted extraction via sonotrode of phenolic compounds from orange by-products
Foods, Vol. 10, Núm. 5