Publicacións (57) Publicacións de CELIA RODRÍGUEZ PÉREZ

2024

  1. Diet enriched with high-phenolic cocoa potentiates hippocampal brain-derived neurotrophic factor expression and neurogenesis in healthy adult micewith subtle effects on memory

    Food and Function, Vol. 15, Núm. 16, pp. 8310-8329

  2. Factors affecting consumer perception and acceptability of chocolate beverages

    LWT, Vol. 201

  3. Integration of network-based approaches for assessing variations in metabolic profiles of alkalized and non-alkalized commercial cocoa powders

    Food Chemistry: X, Vol. 23

  4. Modulation of the Hyperglycemia Condition in Diabetic Lab Rats with Extracts of the Creole Jamaica Flower (Hibiscus sabdariffa L.) from the Morelia Region (Mexico)

    Antioxidants, Vol. 13, Núm. 8

  5. Oridonin from Rabdosia rubescens: An emerging potential in cancer therapy – A comprehensive review

    Food Science and Nutrition, Vol. 12, Núm. 5, pp. 3046-3067

  6. Sex-specific variations in spatial reference memory acquisition: Insights from a comprehensive behavioral test battery in C57BL/6JRj mice

    Behavioural Brain Research, Vol. 459

2023

  1. A Comprehensive Review of the Effect of Honey on Human Health

    Nutrients, Vol. 15, Núm. 13

  2. Changes in dietary habits during Covid-19 lockdown in Egypt: the Egyptian COVIDiet study

    BMC Public Health, Vol. 23, Núm. 1

  3. Exploring the Nutritional Composition and Bioactive Compounds in Different Cocoa Powders

    Antioxidants, Vol. 12, Núm. 3

  4. How Healthy Is It to Fortify Cocoa-Based Products with Cocoa Flavanols? A Comprehensive Review

    Antioxidants, Vol. 12, Núm. 7

  5. Metabolomic-Based Studies of the Intake of Virgin Olive Oil: A Comprehensive Review

    Metabolites, Vol. 13, Núm. 4

  6. Nutrition and adult neurogenesis in the hippocampus: Does what you eat help you remember?

    Frontiers in Neuroscience

  7. Occurrence of nano/microplastics from wild and farmed edible species. Potential effects of exposure on human health

    Advances in Food and Nutrition Research (Academic Press Inc.), pp. 273-311

  8. Temozolomide treatment inhibits spontaneous motivation for exploring a complex object in mice: A potential role of adult hippocampal neurogenesis in “curiosity”

    Journal of Comparative Neurology, Vol. 531, Núm. 4, pp. 548-560

2022

  1. Bioactive compounds from Moringa oleifera as promising protectors of in vivo inflammation and oxidative stress processes

    Current Advances for Development of Functional Foods Modulating Inflammation and Oxidative Stress (Elsevier), pp. 379-399

  2. Comprehensive Characterization and Quantification of Antioxidant Compounds in Finger Lime (Citrus australasica L.) by HPLC‐QTof‐MS and UPLC‐MS/MS

    Applied Sciences (Switzerland), Vol. 12, Núm. 3

  3. Correction to: Methanolic extracts of a selected Egyptian Vicia faba cultivar mitigate the oxidative/inflammatory burden and afford neuroprotection in a mouse model of Parkinson's disease (Inflammopharmacology, (2021), 29, 1, (221-235), 10.1007/s10787-020-00768-6)

    Inflammopharmacology

  4. The Impact of Social Networks on the Eating Habits of Adolescents

    European Food and Feed Law Review, Vol. 17, Núm. 4, pp. 306-315

2021

  1. Cooking at Home and Adherence to the Mediterranean Diet During the COVID-19 Confinement: The Experience From the Croatian COVIDiet Study

    Frontiers in Nutrition, Vol. 8

  2. Estudio del efecto del cacao en la plasticidad cerebral y la función cognitiva

    Intervención en contextos clínicos y de la salud: un enfoque práctico desde la investigación (Dykinson), pp. 109-120